ナオ
Stable taste
Japanese>English
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ナオ
Lemon Sour
Is this really made from just rice, rice malt and yeast?
It's lemon, though?
I saw on the internet that it's like Aoi's origin.
I saw that Tatsuya made it, so I bought it and tried it, but it's totally different from Aoi's!
No, it's delicious! It's good, but this...
It's a lemon sour!
Japanese>English
ナオ
Sweet water!
But it's not sticky, and it's refreshing!
Also, it's a proper alcoholic beverage.
It's often compared to spodum or fruit, but it's not.
It's actually alcohol!
And yet it's not too alcoholic and easy to drink!
As expected from Fukkai, it is very good!
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸 淡麗フレッシュ
ナオ
It's good!
Clean, refreshing, simple taste!
I compared it with Ubuchuna, but it's not as good as Ubuchuna.
Ubuchuna has a more complex taste. It tastes more complex and I can feel the perversity of the toji (in a good way)!
Kafuda sake is easy to drink, tasty and cheap no matter what you drink.
Seems to like Kyushu sake or Niigata sake
Shawase
Japanese>English
ナオ
Stable San-do-san!
A variety of flavors are exquisitely combined to create a complex and delicious dish.
I think it's a great balance.
Japanese>English
ma-ki-
Good evening, Nao!
Mr. Sando's Ninong brew is really exquisitely delicious 😋.
Japanese>English
ナオ
Hello! I just noticed your comment now.
Sorry for the late reply 💦.
All of the Sansho wines are delicious, but considering price and availability, I think the Yamada-Nishiki Ni Nozomi is the best.
Japanese>English
ナオ
It tastes so good that I'm impressed!
The best I've ever had!
The ultimate light modern, alcohol-free drink?
Not only does it make your meal taste better, it even makes the barley tea you drink afterwards taste better!
Japanese>English
ナオ
This was so delicious!
Not exactly sake, but I think I'll repeat it.
High-end yogurt with sake flavor.
Japanese>English
ナオ
So good!
Sweet and sour, light and dry!
Easy to drink and gobbles it up!
I think I will repeat this!
Similar to Mimuro Sugi no Hana Kyun
To be honest, this is better than Shinsei for me!
Japanese>English
ナオ
I think it's a good drink.
Heavy modern?
A little heavy for me.
Japanese>English
Nabeshima純米吟醸 生 隠し酒
ナオ
I think it's the sake with a solid body.
Aroma, sweetness, umami, sharpness, alcohol.
Maybe I don't like it because it's so strong.
Japanese>English
ナオ
It was easier to drink than Omachi.
But still not tasty,
Japanese>English
ナオ
It doesn't taste good.
First time I tried this, but it's been open for a while?
It tasted strange and was not tasty!
I wonder if this is Jikin,
Japanese>English
ナオ
This is also my first time drinking Kaze no Mori
I bought it to compare it with Shinsei Lapis.
Sweet aroma pineapple? It's so rich!
Yum! And the taste is bad?
Tangy taste? Bad taste? There's a weird flavor afterwards.
It tastes great at first, but why?
I hope it disappears after a few days.
I didn't know if it was similar to Shinsei or not.
Japanese>English
ナオ
My first new policy, Lapis, which I won in a raffle.
It smells so good, I've never smelled anything like it before!
I don't know if this is a typical Shinsei aroma, Miyamanishiki, or wooden vat!
The taste is also very alcohol free!
Beautiful sweetness, maybe citrusy?
I think it's too clean, beautiful sake.
Looking forward to seeing how it changes tomorrow.
Japanese>English
ナオ
It's like a sweet dessert wine.
But it's also refreshing.
It's good, but I'd like to see it with more of a dessert feel.
Japanese>English
Fukuumiレイホウにごり
ナオ
Grapefruit-y?
It's good, but...
I think the pesticide-free one I had before was gentler and tastier.
This one is a little sharp and angular, maybe because it's fresh?
I think it's stronger and gassy.
I think it tastes better after a few days.
Postscript
The second day, it's really good!
The corners have been removed? It's getting easier to drink.
It's almost like it's from the land of origin!
But the aroma is different.
Is it because the rice is different?
Japanese>English
ナオ
Sweet and mellow aroma like a fruit.
But not too sweet and refreshing on the palate.
I've only had Sentori as a cider.
I felt the same aroma in my mouth as I did with the cider, and I wondered if it was the same aroma of Sengkyo.
I think it's delicious, but I don't like it.
Japanese>English
ナオ
It's amazingly tasty!
Sweet but not too sweet and quick to kill.
I can drink it in one gulp!
Easy to drink with a refreshing tangy acidity!
Much tastier than expected!
I don't know if this is a good analogy, but from my experience, it was like a mix of Fukkai and Sanchi.
Japanese>English
ナオ
I was able to buy some local produce, so I consumed the produce in the back of the fridge.
It's still good!
It's been sitting for a month since I bought it, but I think it's sweeter and more fragrant and tastier.
I wish I could buy Kako tomorrow!
Japanese>English
Shisoraストロベリーラベル
ナオ
I've never had a 14yo, so I can't compare.
It might be a bit like Tasake? It's easy to drink, sweet, and has no peculiarities, so it's easy to pair with food.
Easy to drink and delicious!
I would like to repeat and try the other ones.
Japanese>English