The fact that it is not very polished seems to be the selling point. It is very easy to drink, with a clean mouthfeel and aftertaste. It is good for the coming hot season. Also, the aroma and taste are not too assertive and do not interfere with food.
It is also good in terms of cost performance.
I bought it at the brewery because it is close to my house.
This is a strange sake that costs 11,000 yen for a 4-goupe bottle, but somehow costs about 1,300 yen for a 1-goupe bottle. I purchased it at Nishiki Market in Kyoto.
When you put it in your mouth, the gentle aroma of sake spreads all over, but it has a nice sharpness and a clean aftertaste.
It is a rare sake to buy, but it is easy to drink.
Fruity aroma, as is typical of junmai daiginjos. It also tastes fruity in the mouth. However, the aftertaste is tangy and does not linger in the mouth.
The aftertaste is spicy in contrast to the fruity taste.
The aftertaste does not linger forever and goes well with meals.
The smell claims to be sake, but the mouthfeel is fruity and sweet.
The aftertaste, however, is a bit bitter. However, the aftertaste is not unpleasant, and it is delicious.
It has a sake-like taste.
In the mouth, it has a sweet taste with a tangy aftertaste. You feel that you are drinking sake.
Rather than being smooth like water, it is sweet and has an aftertaste, but the aftertaste is refreshing.
The second picture shows it side by side with Daishichi's Nama Hashiroshi Junmai, which is generally distributed...
It is getting harder and harder to describe.
The mouthfeel is like water, but with a refreshing aftertaste. It is relatively spicy.
The spicy aftertaste gives the impression of having drunk sake. There is no nettiness in the aftertaste.
It is a cool sake and has a pleasant aftertaste.
It has a watery mouthfeel and is easy to drink without being sweet. It is refreshing or clear in the mouth and has a clean aftertaste. It has no habits and does not seem to interfere with food.
I could go for many glasses of it, it's dangerous...
I think this is my favorite so far.
It is a sake, but it has a good sharpness without any habit.
Kubota's Manju is a quintessential sake. It is both good and bad sake.
However, it has a good sharpness and a clean aftertaste!
At worst, it's hard to be impressed...
This is also recommended by the store's master.
This sake is made by a brewery and a liquor store with whom we do business, and is not distributed to the general public.
The sake brewer made this sake with the hope that it would be enjoyed with food. The sake has a strong, assertive flavor, but it has a nice sharpness.
I think I finally understood the meaning of "sharp" when talking with the master.
Of all the sake I drank today, this was the most powerful, yet refreshing.
I feel like I have a deeper understanding of sake after talking with the master. But only a little.
Sake recommended by the master of the restaurant.
It felt like sake in the mouth. It seems to be refreshing, but you feel like you've had sake for a while. The dry taste. It is for advanced drinkers.
The feeling in the mouth is that it is sake, but it is clean and crisp. It does not have a strong habit, but it feels like you are drinking sake. However, it is good on a hot day because of its refreshing aftertaste.
Refreshing and refreshing. You can enjoy it on a hot day. It has no habits and is recommended for sake beginners like me.
It is perfect for drinking in a stylish glass!
This limited edition sake is sold only twice a year. During a business trip to Akita, I stopped by Hinomaru Jozo and purchased it as recommended.
It has a fruity mouthfeel with a clean aftertaste. I like it.