パピスケ
One bottle on a business trip to Ibaraki2🍶.
Calm aroma and a refreshing taste after the first impression of strong acidity. The aftertaste is a bit dry while still being mellow.
Japanese>English
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パピスケ
A bottle from a business trip to Ibaraki🍶.
The first impression of a dry, dry wine with a clean aroma and a spread of umami flavor that does not interfere with meals.
Japanese>English
パピスケ
Souvenir of business trip to Yonezawa🍶.
The aroma is calm and mellow.
The sweetness comes first, followed by a crisp, well-balanced taste with good acidity and umami.
Japanese>English
パピスケ
Souvenir of business trip to Minamiaizu🍶.
More floral and fruity aroma compared to junmai sake. The first impression of sweetness is similar, but the taste is more refreshing. The aftertaste is also relatively refreshing.
Japanese>English
パピスケ
A bottle from a business trip to Minami Aizu🍶.
Fruity and aromatic, full and rich from a relatively sweet first impression. The gorgeous feeling and umami spreading on the palate are pleasant.
Japanese>English
パピスケ
Souvenir from a business trip to Tokamachi🍶.
The first impression is that it is relatively fragrant, dry, and slightly acidic. It has a dry, slightly acidic first impression, but the umami taste spreads out and you will never get tired of drinking it.
Japanese>English
パピスケ
Second bottle in the Kashiwazaki series🍶.
The first impression is a refreshing first impression with a gorgeous, fruity aroma. The taste is relatively sweet and gives you a sense of the deliciousness of rice. The second half is dry and has a long aftertaste.
Japanese>English
パピスケ
Slightly strong, acidic and umami aroma.
The taste is sharp and dry from the first impression. The aftertaste is slightly refreshing.
Japanese>English
パピスケ
Souvenir from a business trip to Hokkaido🍶.
The aroma is calm and reserved, the acidity is mild after the first impression of sweetness, and the overall taste is mild and slightly refreshing.
Japanese>English
パピスケ
A bottle from a business trip to Minami-Boso🍶.
Gorgeous, fruity aroma and a sweet taste that spreads from a clean first impression. The 14% alcohol content makes it light and ideal for chilling.
Japanese>English
パピスケ
Kikusui Shuzo's newest 🍶.
The slightly subdued fruity aroma, the perfect balance of acidity and umami after a refreshing first impression, and the lingering aftertaste that slowly disappears, making it delicious all the way to the end. Banana nuance.
Japanese>English
パピスケ
A bottle from my second trip to Kyushu this month🍶.
The fruity aroma is good, and as it is, the taste has a light first impression with a moderate bitterness that is also characteristic and a good accent. Overall, it is slightly sweet with a long finish.
Japanese>English
パピスケ
Souvenir sake from a trip to Gunma🍶.
It has a gorgeous, fruity aroma, and the taste has a strong first impression, with a flavor that spreads a delicious mouthfeel and a slight acidity that lingers in the aftertaste.
Japanese>English
パピスケ
A bottle from a business trip to Kyushu 🍶.
Good aroma, with a delicious flavor.
The first impression is slightly acidic, but the balance of umami and acidity is good, and the aftertaste is long.
Japanese>English
パピスケ
Souvenir of business trip to Aizu🍶.
Looks white like yogurt.
The aroma is a modest ginjo aroma?
The taste is relatively refreshing with a mild mouthfeel. At 12%, it is easy to drink and genuinely delicious. It is easy to drink and genuinely tasty.
Japanese>English
パピスケ
A bottle from a business trip to Aizu 🍶.
Fruity and umami aroma.
The first impression is that it is full of umami, and the acidity is well balanced with a slightly sweet taste. Delicious taste that lasts until the end.
Japanese>English
パピスケ
Souvenir of Minamiaizu Shimomi 2🍶.
The alcohol content is 17 degrees and the viscosity is strong.
The aroma is gorgeous and fruity.
It has a refreshing first impression, then a sense of richness, and while it still exudes a hint of melon, it is mellow and thick, with a long aftertaste. It is purely delicious.
Japanese>English
パピスケ
Souvenir of Minamiaizu Shimomi🍶.
The relatively gorgeous aroma is impressive.
The soft first impression gradually becomes dry in the second half and spreads out. The dryness is well balanced and delicious. Well balanced and delicious.
Japanese>English
パピスケ
Enjoy it to the fullest at the corner bar 🍶.
My first impression was that it had a mild flavor that was refreshing yet full of umami. It was a refreshing yet strangely tasty sake that made me want to drink it again, and as the concept suggests, it was a sake that I never got tired of drinking.
Japanese>English
パピスケ
First taste of the new Corona after production stops in 2019 due to the impact of the new Corona, business taken over in 2021, and full-scale business started in 2023 🍶.
・・・
Fruity and powerful aroma.
Slightly acidic first impression with a powerful taste. The relatively refreshing taste has a melon-like nuance with a dry aftertaste and a long finish.
Japanese>English