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ねむちNational Sake Fair 2025 in Osaka㉓
Ibaraki Prefecture Booth ⑬
Hiyama Shuzo is a brewery in Hitachiota City that also produces wine and shochu. The "Senhime" brand is also made by Meijo Shuzo of Hyogo Prefecture, a member of the Belluna Group.
Sen Hime Junmai Ginjo
The sake has a thick, almost muddy taste, with a hint of off-flavors, which I don't like.
Asahi Masamune used to be the main brand name, and a check of their website shows that they still make Asahi Masamune. I expect this to be a hunt for Masamune hunters! boukenNational Sake Fair 2025㉒
Ibaraki Prefecture⑬
Hiyama Sake Brewery in Hitachiota City
A brand completely new to me...
I heard that wine is their main product rather than sake.
Hitanishiki, 60% rice polishing ratio, 15%, 1,650 yen
When I searched for this sake, I found reviews and descriptions saying it was fruity, but I didn't find it very fruity.
It has little sweetness and umami, and is a refreshingly light and dry sake. Well, it tastes a little strange... ギョーザIt is an elegant sake with a slight ginjo aroma.
It is a delicious sake with a clean taste and non-sticky flavor. p edaGE9696It is called "Kaoru-shu," which means "fragrant sake," but the good smell of sake spreads in the mouth and has a slightly pungent impact on the throat.
It is easy to drink and smooth on the palate. パピスケA bottle from a business trip to Ibaraki🍶.
The first impression of a dry, dry wine with a clean aroma and a spread of umami flavor that does not interfere with meals. ScousekatsSake I drank at the Ibaraki Jizake Bar at Mito Station the other day.
#Ibaraki Jizake Bar
#Senhime
#Hiyama Sake Brewery
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