Logo
SakenowaRecord your sake experiences and discover your favorites
ばんばんぶーばんばんぶー
アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

215

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
8(8.16%)
Banshuikkon
7(7.14%)
Gakki Masamune
6(6.12%)
Yamanoi
6(6.12%)
Glorious Mt.Fuji
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
21(9.77%)
Aichi
14(6.51%)
Yamagata
12(5.58%)
Niigata
12(5.58%)
Chiba
11(5.12%)

Venues With Most Check-Ins

酒泉洞 堀一
107(54.04%)
Shusendo Mini
28(14.14%)
久田酒店
12(6.06%)
知多繁
11(5.56%)
丸内酒食品
8(4.04%)

Timeline

ばんばんぶーばんばんぶー
alt 1alt 2
吉田屋
29
ばんばんぶー
First time at 寫楽. Yoshidaya is thankful that the regular-looking lineup is usually sold. Peachy aroma and gentle sweetness. It is a junmai sake, so you can taste the umami of the rice or the weight of the body, but it also has an alcoholic aroma (maybe even a little tingling) to finish it off. The sweetness was less than expected, which was surprising, but it is my favorite type of sake. I'll try to buy a higher spec than Junmai Ginjo sometime.
Japanese>English
ジェイ&ノビィ
Hello, Banbanboo 😃 Congratulations on your first 寫寫藍: ㊗️ 🎉! It's definitely delicious 🤗I'm looking forward to having some Nagoshi salmon in our fridge 😙.
Japanese>English
ばんばんぶー
Thank you, Jay & Nobby 🙌 I have no idea what 寫樂's lineup is because I don't usually have any contact with them, but I see that "Nagoshi Sake" is the one that comes between "Summer Sake" and "Hiyoroshi"! I'm curious 🥺.
Japanese>English
ばんばんぶーばんばんぶー
Hououbiden初しぼり 無濾過本生 純米吟醸酒
Kobayashi ShuzoTochigi
alt 1alt 2
吉田屋
29
ばんばんぶー
The label says it smells of white grapes and lychee, but personally I felt it smelled like melon + pineapple. The aroma is followed by a juicy sweetness. As I had heard, the sweetness was strong, but the lingering bitterness was unexpectedly strong and crisp, so it was not too sweet, and the balance was very good.
Japanese>English
ばんばんぶーばんばんぶー
Jokigen純米 出羽の里
Sakata ShuzoYamagata
alt 1
酒泉洞 堀一
35
ばんばんぶー
Kamikimoto in times of trouble ........ I really appreciate the price of a modern, dry shochu at this price. Thanks to this sake, one day Yamagata Prefecture may be ranked No.1 (in the ranking of the number of bottles I drank), and I will be indebted to you. 🙇🏻‍♂️
Japanese>English
ばんばんぶーばんばんぶー
Shidaizumi普通酒原酒 ひやおろし
Shidaizumi ShuzoShizuoka
alt 1alt 2
岡田屋
29
ばんばんぶー
Banana-like aroma and gentle sweetness. Pattern of alcohol aroma in the aftertaste. I don't often drink sake with high rice polishing ratio, but Shitaizumi is spicy and delicious. I would like to visit the brewery since it is close by 🥺.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
33
ばんばんぶー
This is the second time I have purchased this product, following in January of this year. The peach-like aroma, moderate sweetness and bitterness in the aftertaste remained the same from the taste of the previous impression. I detected a slight sourness and a hint of alcohol in the aftertaste. Last time it was chilled to a crisp, but this time I drank it about an hour after taking it out of the fridge, so that may have been the difference.
Japanese>English
ばんばんぶーばんばんぶー
Tenbi特別純米 辛天
Choshu ShuzoYamaguchi
alt 1alt 2
酒泉洞 堀一
32
ばんばんぶー
I was curious about this new product because it was spicier and more reasonably priced than other Tenmei products. The peachy aroma, sweet juicy taste, and slight sourness typical of Tenbi are maintained, but the aftertaste is relatively clean with a hint of alcohol. There is no bitterness. It is not as dry as other Amami, but compared to other Amami, I like the taste and it is delicious.
Japanese>English
ばんばんぶーばんばんぶー
Atagonomatsu別仕込本醸 仕込六三号 極 一回火入
Niizawa JozotenMiyagi
alt 1
株式会社 林屋
34
ばんばんぶー
Banana-like aroma, subtle sweetness and acidity, and a slight alcohol aftertaste that wears off. A very high-cost, clean sake in the 2300 yen range. Although there are economical reasons, I think it is better to drink the lowest spec sake for the first time to see the bottom strength of the brewery....... I think it's a good way to understand the brewery's care and attention to detail. This is a brewery that I would like to try other specs of sake as well!
Japanese>English
ばんばんぶーばんばんぶー
alt 1
alt 2alt 3
酒泉洞 堀一
32
ばんばんぶー
■Cold Sake Pear-like aroma, juicy sweetness, and acidity. The body is a bit heavy, but the acidity and bitterness in the aftertaste cut through the heaviness and make it flow smoothly. It can also be served hot...? Hot sake (49°C) The sweetness, acidity, and bitterness remain the same, but the body is lighter. It is also delicious hot!
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
28
ばんばんぶー
Compared to the regular Nakadori, the initial ginjo aroma and the alcohol aftertaste are more subdued. It is strange that the sharpness of the aftertaste is enhanced despite this... It is a very dangerous sake with 16% alcohol content, even though its gentle taste makes it seem low in alcohol content. I like the regular Nakadori, but this one tastes better, so please make off-dry a standard item. 🙇🏻‍♂️
Japanese>English
ばんばんぶーばんばんぶー
alt 1
酒泉洞 堀一
31
ばんばんぶー
It has a faint sweetness, followed by sourness, astringency, and a unique aroma that I can't quite put my finger on. As the label says, it was one of the spiciest (i.e., less sweet) sakes I have ever had. I would like to try other sakes from the same brewery.
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
Amanogawa is the second installment of the project to compare Yamanoi's seasonal sake, whose labels are not distinguishable at a glance. Last time, I wrote that the sweetness, spiciness (in this case, I imagine the alcohol aroma cutting through), acidity, and bitterness were in perfect balance, and the flavor disappeared smoothly without changing from the attack to the aftertaste, but the overall impression is that the flavor has become gentler. In addition, I don't know if it is a kind of aging aroma, but I felt a lingering aroma like that of Shaoxing wine. I don't know the specs so I can't say for sure, but I got the impression that this sake is more like something that has been laid down to sleep. If I had to choose which one I prefer, I would say I prefer the shooting star..........................
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
酒泉洞 堀一
31
ばんばんぶー
This is the first shooting star of the project to compare Yamanoi's seasonal sake, whose labels are not distinguishable at a glance. The sweetness, spiciness (in this case, the aroma of alcohol gives the impression of cutting through), acidity, and bitterness are in just the right balance, and the taste disappears smoothly without changing from the attack to the aftertaste. It is said to be a blend of three different sakes, but the harmony is so exquisite that one wonders if it was blended to balance the flavors. According to the liquor store, either the Amanogawa or this shooting star will be sold out, so I will taste them carefully....
Japanese>English
ばんばんぶーばんばんぶー
Fusano KankikuOCEAN99 橙海(とうみ) -Arrival- 無濾過一度火入原酒
Kankiku MeijoChiba
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
It has an alcoholic aroma, a moderate sweetness, and a faint sourness that quickly disappears. The sweetness is gentle for a chrysanthemum, and there is little bitterness. This is a very good balance. I like it so much that I wanted to buy another bottle.
Japanese>English
ばんばんぶーばんばんぶー
Glorious Mt.Fuji辛口純米酒 逸閃 風刃
Fuji ShuzoYamagata
alt 1alt 2
酒泉洞 堀一
29
ばんばんぶー
As soon as the gentle sweetness and the delicious taste of rice arrive, they are suddenly cut off without any particular aftertaste. I think Asterisk is better in terms of not being too sweet, but I also think that there might not be that much difference if we compare them. I like Eikoufuji's dry sake so much that I wonder if they are really from the same brewery!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title