SakenowaRecord your sake experiences and discover your favorites
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アラフォーのおじさんです。 元々焼酎が一番好きなんですが、最近日本酒も気になります。 日本酒は銘柄も多すぎてよくわからないので、自分向けの備忘録代わりにテイスティングノートとしてこのSNSを活用させていただこうと思います。

Registered Date

Check-ins

176

Favorite Brands

9

Most Check-in Brands

Banshuikkon
6(8.7%)
Fusanokangiku
6(8.7%)
Gakki Masamune
4(5.8%)
Glorious Mt.Fuji
4(5.8%)
Hiran
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
15(8.52%)
Aichi
13(7.39%)
Niigata
10(5.68%)
Chiba
9(5.11%)
Nagano
9(5.11%)

Venues With Most Check-Ins

酒泉洞 堀一
80(49.38%)
Shusendo Mini
28(17.28%)
知多繁
11(6.79%)
久田酒店
11(6.79%)
丸内酒食品
8(4.94%)
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Yamanoi70
Aizu ShuzoFukushima
酒泉洞 堀一
25
ばんばんぶーI saw JSP's video of Mr. Yamai, so I was inspired to buy it. lol When you put it in your mouth, it has a soft mouthfeel, a gentle sweetness that slowly fades away, and finally the aroma of alcohol. (No tingling sensation). I wonder if there is also some banana ginjo aroma. It is a sake that really soaks in. I really like it and the cost is great.
Japanese>English
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FusanokangikuOCEAN99 凪 -Spring Misty-
寒菊銘醸Chiba
Shusendo Mini
30
ばんばんぶー■Top clearness Slightly sweet, with a sparkling wine-like slight effervescence and bitterness that fades away softly. ■After shaking Compared to the supernatant, the milky flavor and sweetness of the rice seem to be a little stronger. In general, the sweetness is mature for a junmai-daiginjo class sake, and the sharpness of the sake is stable and delicious.
Japanese>English
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Daishinshu辛口特別純米酒
Daishinshu ShuzoNagano
酒泉洞 堀一
25
ばんばんぶーThe gentle sweetness, ginjo aroma, bitterness, and alcohol aroma come and go all at once. As the back label says, it was refined and light, but I didn't taste any Delicious apple ... . It was mixed with other flavors and I couldn't really tell, but I dare say it was melon ...? (Possibly pulled by the scent of alcohol).
Japanese>English
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Takenosono純米吟醸酒 超辛口 パンダ出没注意
Yano ShuzoSaga
酒泉洞 堀一
20
ばんばんぶーA complete jacket purchase. Panda and bamboogarden got me. Peach? Pear? The aroma is fresh, like peach or pear, and the taste is soft but juicy sweet. The aroma of alcohol, bitterness, and gaseousness make it crispy, but the sweetness lingers. It is not so dry as to be super dry (=little sweetness), but it is delicious.
Japanese>English
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Shichihon'yari低精白純米 80%精米火入れ 平成30酒造年度
Tomita SaketenShiga
Liquor Shop OHTAKE (リカーショップ オオタケ)
33
ばんばんぶーRoom temperature Sourness that seems to come from lactic acid and a hint of ginjo aroma. It has a moderate sweetness, which is one of my favorite flavors in sake for hot sake. Hot sake (3:30, 200W, 60℃→50℃) The alcohol stimulation came to rise as soon as it hit my mouth because I warmed it too much, but otherwise the sweetness and acidity were just as good as when it was at room temperature. Next time, I would like to try a shorter microwave time.
Japanese>English
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Kinoenemasamune純米 大辛口 冷やおろし
Iinuma HonkeChiba
酒泉洞 堀一
30
ばんばんぶーI bought it because I was curious about the taste of the sweet image of Kouji and how it tasted like a big dry one. Well, the main reason is that it was a good price ... . Someday I hope to be able to buy sake without thinking about the cost! The mouthfeel is full of acidity and softly matured aroma. The lingering aftertaste is a little bitterness and gas, and then it ends.... But at the end, a little sweetness comes out and leaves a lingering aftertaste. It is indeed very dry! And it tastes like hiyaoroshi! Although it is quite different from the image I have of Koshi, the aging aroma is gentle, so it does not lose its modern flavor, and the dryness makes it easy to match with food.
Japanese>English
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Hijiri特別純米 若水60 生酒
Hijiri ShuzoGunma
酒泉洞 堀一
26
ばんばんぶーA slight aroma of alcohol and gasiness. Then comes a melon-like aroma, rice flavor, gentle sweetness, sourness and bitterness, and then it disappears. The balance of flavors is good. And it's so cost-effective, I wish I had bought a bottle of this... ... Maybe next time I go there, they won't have any more ... .
Japanese>English
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Utashiro〜日和〜 生酒
天領盃酒造Niigata
酒泉洞 堀一
23
ばんばんぶーIn the mouth, a slight alcohol and gaseous sensation is felt, followed by a pleasant sweetness and acidity that quickly disappears. At 12.5% alcohol by volume, it is quite low in alcohol content, but it has a strong presence without being bland. I have had a non-nama sake Garakudai Hiyori before, and the differences are as follows. The ginjo aroma is weak. The sweetness is a little stronger. The only difference is that the sweetness is a little stronger.
Japanese>English
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Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
酒泉洞 堀一
36
ばんばんぶーI won a prize in a lottery at my favorite sake store and bought Jikin for the first time. It has a gentle sweetness, ginjo aroma, gasiness and bitterness, and a sharp aftertaste. I can't explain it well, but each flavor was simple but well expressed, and it was very delicious. I guess the brands that are popular in the world are delicious ... .
Japanese>English
ジェイ&ノビィGood morning, Banbanboo 😃. Congratulations on winning your first Jijin ㊗️ 🎉! Jikin has a good balance of ☺️ If only this were easy to get... but then again that's what makes it so special 🤗.
Japanese>English
ばんばんぶーJay & Nobby. Thank you so much! It was amazing, like it didn't make much of a statement, but had a presence!
Japanese>English
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Banshuikkon純米吟醸 ののさん 生
San'yohai ShuzoHyogo
酒泉洞 堀一
27
ばんばんぶーFull sweetness and a hint of ginjo aroma. A little gas in the aftertaste. It is strange that the ginjo aroma of the non-nama sake is more gorgeous. And before I knew it, Banshu Isshu Ikkyo became the brand I was drinking the most... There are many good priced sakes and they are easy to find.
Japanese>English
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Isshoseishun特別純米酒
Akebono ShuzoFukushima
丸内酒食品
25
ばんばんぶーI bought another brand from the same brewer because Tenmei was so good. I heard that Seishun Isei Seishun is an older brand than Tenmei. It has a soft sweetness, a delicious rice flavor, and a hint of sourness in the mouth. At room temperature, you can smell a little bit of alcohol, but it does not bother me at all when the sake is served cold. Compared to Tenmei, I felt that this sake is more unpretentious, or rather, it has a quality of a sake that I would like to drink slowly with my evening drinks. However, it is still a beautiful sake that I like, and it is still delicious.
Japanese>English
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若竹純米吟醸生原酒特別囲い
Oomuraya ShuzojoShizuoka
酒泉洞 堀一
24
ばんばんぶーThe toji's name was the same as my cousin's, so I brought a bottle to a family drinking party with a story. Even though it was just a packet, the price was pretty good, and it tasted great. The taste is so beautiful that you would think it was a Junmai Daiginjo. It has a gentle sweetness and ginjo aroma. The aftertaste is tightened up with a slight tangy alcohol.
Japanese>English
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Banshuikkon七宝 純米 生原酒
San'yohai ShuzoHyogo
酒泉洞 堀一
25
ばんばんぶーGorgeous pear-like aroma, slightly strong sweetness and a hint of acidity. The lingering aroma and sweetness are long, but not too sweet, and the fade-out is exquisite. The other grade (Junmai Ginjo, I think?) is also a must-try next year. I would definitely like to drink the other grade (Junmai Ginjo?) next year.
Japanese>English
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Hiokizakura純米酒 令和3BY
Yamane ShuzojoTottori
知多繁
23
ばんばんぶーRoom temperature Aroma and acidity seem to be derived from lactic acid. Although it has a sake degree of +10.4, it is soft and not stimulated by alcohol. However, the sweetness is not so strong. It is delicious at room temperature. ................ No, personally, I think it might be better at room temperature. Hot sake (200W, 5 minutes, 50 degrees) I tried to heat it for 2.5 minutes like last time, but it only reached about 40 degrees. It's difficult to control the temperature of the warmed sake ........ The flavor was the same, with the same lactic-acid aroma and acidity. The aftertaste was a little tingling from the alcohol. The sweetness is a little strong, but it's probably the mildest sweetness I've ever had in a hot sake. It's delicious, but I'm not sure if the alcohol will stand up to the hot water.... I'm curious.
Japanese>English
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Goshun本丸 本醸造
GoshunOsaka
知多繁
18
ばんばんぶーCelebrate the conquest of the 47 prefectures! And so the last one was Osaka. (Actually, I bought it a long time ago, but waited until the season of hot sake) ■At room temperature It has a slightly matured aroma and a soft sweetness and umami. I think I can drink it as it is, but I expect it will be even better if it is lukewarm. Hot (200W, 2.5 minutes, 50 degrees) I know it seems like a bad idea to use a microwave to heat up sake, but it's not so bad if you heat it up at a low wattage ... I hope. I hope so.... The aging aroma is mellowed, and sweetness and umami rush in. However, the original quality of the sake is not lost and the gentle taste is maintained, and the aftertaste is refreshing. When it cools down this much, it is very nice to have it hot.
Japanese>English
ジェイ&ノビィGood morning, Banbanboo 😃. Congratulations on your national conquest 🗾🎉. This time of year, heated sake 🍶 sinks in 🍶☺️ we started out as Lenten and now we have evolved into Nobee Yokocho 🤗.
Japanese>English
アラジンNice to meet you, Banbanboo, and congratulations on conquering 47 prefectures ㊗️🗾🎊 Your choice of Kurehaaru for the accomplishment is very cool 😄. Lentil heating is easy and good 😊I would drink it all the time 🍶.
Japanese>English
ばんばんぶーJay & Nobby. Thank you, I'm glad to hear that! When the day comes when I can relax enough to prioritize taste without having to shorten the time, I'll evolve into a chirori & nobey alley! 🤩
Japanese>English
ばんばんぶーAladdin. I finally found a bottle of Osaka sake that my local liquor store didn't carry at all 🙌 I used to boil it in hot water because I didn't think I could heat it up with a lentil wrench. I used to boil it in hot water because I thought I couldn't heat it up with a lentil or something, but once I got used to it, it was too easy to stop! LOL!
Japanese>English
雅Good evening, Mr. Banbabu😄! Congratulations on winning the national championship 🎉㊗️🎉Lenching is so easy 😁I have a Nombee Alley in my house and I still do it 🤣👍.
Japanese>English
ばんばんぶーMasa. That's right, isn't it? I also have a sake brewing vessel for boiling sake and a hot water dispenser that heats the sake cup directly, but it's too time-consuming to take it out and put it away for drinking by myself ... . I'm too lazy to take it out and put it away to drink alone... ... Now, there's nothing better than heating sake in a microwave oven!
Japanese>English
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Mukyu Tenon天雲
Itakura ShuzoShimane
知多繁
25
ばんばんぶー■At room temperature A unique aroma, gentle sourness and sweetness, perhaps derived from koji. These tastes disappear naturally, as if they are melting away. Hot (48°C) The aroma and acidity remain the same, but the sweetness and umami are boosted. However, the sweetness is mild compared to most hot sake. Personally, I prefer it at room temperature.
Japanese>English
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Bentenmusume純米酒 R3BY 3番娘 若桜町産 五百万石 100%使用
Oota ShuzojoTottori
知多繁
27
ばんばんぶーRoom temperature It has a lactic acid-derived acidity like that of Yamahai, and a gentle sweetness. There is a hint of bitterness in the aftertaste, and the lingering taste disappears gently and smoothly. Hot sake The acidity has completely disappeared and the sweetness and umami become stronger. However, the sweetness is gentler than most brands suitable for hot sake. I'm not a big fan of hot sake, but I think I like this one. The price is very reasonable, and next time I'd like to try a bottle.
Japanese>English
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Tatsuizumi2023辰ラベルNo.4 純米吟醸 夏のキレ☆カラ
Tatsuizumi ShuzoFukushima
丸内酒食品
23
ばんばんぶーAs soon as you take a sip, you feel a fresh sweetness that seems to have a ginjo aroma, but then you feel a dusty old aroma, and then the sweetness comes again... . The taste is far from what the label says, so it has probably deteriorated ... . I bought another bottle without looking at the filling date because it was the year of the dragon... ... It's a pity, because it would have tasted even better if I had drunk it at the right time.
Japanese>English
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