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SakenowaRecord your sake experiences and discover your favorites
うーさん0867うーさん0867
全国🗾津々浦々、旅を趣味とする日本酒好きなアニメオタク。Twitter id→@rica0867 その旅先で飲んだ銘柄をメモ📝代わりとして利用。島根県の酒蔵が好み。 今年は能登の日本酒を多く飲むと思います。 (信州亀齢:稲倉の棚田酒米🌾オーナー)

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Tsukiyoshino萌黄純米山廃原酒生酒無濾過
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うーさん0867
Tsukiyoshino Moei Yamahai Junmai Unfiltered Nama-shu (Ueda City, Nagano Prefecture/Wakabayashi Brewery) This sake is made in Shiotadaira, a town in Ueda City, Nagano Prefecture, which has a sister city alliance with Kamakura City and is known as the Kamakura of Shinshu. It is a junmai-shu characterized by its acidity, and has a pleasant yogurt-like aroma with sourness and mild sweetness.
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