つよぽん
Machida Shuzo 55 Summer Jun Light Nigori.
A fresh and fruity sake typical of Machida Shuzo.
The sweetness and acidity are exquisite, and combined with the gaseous sensation, it is crisp and refreshing.
Japanese>English
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つよぽん
This is my first sake, but it tastes like it's not my first. ....
Sake from Maruishi Brewery in Aichi Prefecture, where the second son of the three brothers of my favorite sake brewer, Seishuzo, is located, purchased at Aiba Sake Shop in Kiryu City.
Maruishi Namaishio Junmai-Daigin Nama-Nagara Sake 2,480-¥2,480-.
The taste was to my liking with a good balance of moderate sweetness, moderate acidity, and a slight bitterness. The number of bottles in circulation is 504, so we were given a valuable bottle. It will be interesting to drink more of this sake in the future.
Japanese>English
つよぽん
佐久の花、夏の直汲み純米吟生原酒 裏佐久。
妻セレクトのお酒、酒の生酒屋にて購入¥1,815-
フレッシュでフルーティーな香り。
甘さを感じつつしっかりした濃い味わいで美味しいお酒でした。
つよぽん
My first sake, Toyoshimaya's Toyoka Junmai Ginjyo Unfiltered Unrefined Nama-shu Orikarami.
Purchased at Sake-no-Nama Sake Shop ¥1,870-.
Sweet and fruity aroma.
The sweetness was somewhat reminiscent of melon, and the taste was full-bodied without much acidity. It was a delicious sake.
Japanese>English
つよぽん
Our first sake.
Tenju Junmai Daiginjo Tokyu Department Store Limited Edition.
It was a gift from my wife's sister.
It came in a very expensive looking box.
It is a kind of sake that I would not touch by myself.
When you open the bottle, you can smell the sweet and fruity aroma.
The mellow and deep sweetness was not fruity, but rather honey-like, with a slight sourness and bitterness.
It is very easy to drink.
Japanese>English
つよぽん
This is the second sake from Raifuku Brewery (the first will come later). The first day the bottle is opened, it has a light sweet, bittersweet taste with a very slight gasiness.
On the second day, the fruity aroma increased! The second day, the fruity aroma increases! The bitterness tends to diminish while the sweetness increases along with it, making it more delicious!
Japanese>English
つよぽん
My favorite Takachiyo series, already labeled "SUMMER BLUE".
We drank it with my wife's sister and her husband.
They were very impressed with their first Takachiyo.
It may be a common expression, but the fresh and fruity aroma, pear-like sweetness, slight acidity, and gaseous sensation are my favorite.
Japanese>English
つよぽん
My first Tasake (rice wine). My wife bought it at a raw sake shop in Chikuma City, Nagano Prefecture for ¥1,705-.
This is a sake that you can find for a bit expensive, but we were able to purchase it for a legitimate price.
It has a slightly fruity aroma, a refreshing sweetness, bitterness, and very little gas.
The flavor was a bit citrusy.
This is good...
PS, on the second day, the sourness was added and the taste increased! I'm more and more hooked 😋.
Japanese>English
ジェイ&ノビィ
Hi Tsuyopon 😃
Congratulations to Hatsudasake on ㊗️ 🎉!
We had our first drink the other day too 😋It's a cosy and delicious bottle 🤗.
Is it sold fished up 😳?
Japanese>English
つよぽん
Hi Jay & Nobby...
It was my first tasake 😋.
I see Mr. & Mrs. Jay & Nobby drank it too 😋.
It's cosy, tasty and a definite repeat.
I have the impression that it is being fished out. 🙂↕️
This time it was 1,705- and it was the regular price 😆.
Japanese>English
つよぽん
It has a fresh and fruity aroma with a sweetness and acidity reminiscent of grapes. It was like a white wine.
Japanese>English
ジェイ&ノビィ
Good morning, Tsuyopon 😃.
Semishigure! It's a Japanese white wine, and no, it's one that's several times better than wine 🤗.
We drink it every year 😋.
Japanese>English
つよぽん
Hello Jay & Nobby♪
Semishigure, as you said, it is a Japanese style white wine and several times better!
You drink it every year 😆.
We will too 😋.
Japanese>English
つよぽん
Takachiyo Sky unfiltered unpasteurized sake from the Takachiyo series by Takachiyo Shuzo, another favorite of mine.
It was so refreshing, like a Ramune, and the gaseous taste was so good!
Takachiyo series is awesome 😆.
Japanese>English
Hijiri山田錦EVOKE純米吟醸
つよぽん
Yamadanishiki EVOKE Junmai Ginjo from your favorite Seishuzo sake.
¥1,815-.
Purchased at Aiba Sake Shop.
As is typical of the Sei Shuzo brewery, it has a fruity yet slightly light sweetness, with a good acidity and gasiness that gives it a nice crispness. The label is also cool!
Japanese>English
つよぽん
The first sake, Oze no Yukidoke Junmai Daiginjo "Natsu Gin" by Ryujin Shuzo, was purchased at Aiba Sake Shop for 1,898 yen.
It has a very fruity, pear-like aroma and a refreshing sweetness.
We welcomed a friend and his wife for a drink yesterday afternoon, and the second day after opening the bottle on the last day of GW, Oze no Yukidoke was just as delicious as yesterday.
I would like to repeat this again.
By the way, I haven't been updating this page since I changed the model of my iPhone, but I hope to write about it again as I look back on it little by little.
Japanese>English
つよぽん
Machida Shuzo 35 Premium Junmai Daiginjo.
3,520- at Aiba Sake Shop
This is the first time I bought this brand.
It has a fresh and fruity flavor that is typical of Machida Shuzo, and an elegant sweetness and aroma that is typical of Junmai Daiginjo.
The clear, clean taste was worthy of the name "Premium".
Until next year.
Japanese>English
つよぽん
I bought it at a liquor store that I learned about from a friend who does not drink much alcohol.
This liquor store sold organic seasonings, foods, detergents, and books in addition to sake.
I was curious and interested in the Terada Honke's natural sake Gojin Musume Shizen no Mamma, which I had learned about from a review of the store beforehand. Sake made with rice grown without pesticides.
What kind of sake is made from rice grown without pesticides? I have never seen a sake made from rice with a 70% purification ratio... I've never seen a sake made from rice grown without pesticides.
When the bottle is opened, it has a sweet and sour aroma.
The sweetness and sourness are in line with the aroma.
It has a honey-like sweetness like plum wine.
The more you drink it, the more you will be addicted to it. I would like to try another brand.
Japanese>English
つよぽん
The sake after Haru-ura, Betsuatsurae Namajyun.
There are only a few stores that carry this sake, and the amount of distribution seems to be small.
The fresh ginjo aroma is attractive, and the sweetness is like that of white peaches.
The sweetness is like that of white peaches. There is almost no acidity, and perhaps because of the sweetness, there is a very slight bitterness.
It was also a very delicious sake.
On the second day, the bitterness receded and the sweetness settled down.
Japanese>English
つよぽん
Your first sake.
Yoshinoya Corporation "Nishinomon".
Junmai Daiginjo Hitogokochi Unfiltered Nama, Betsuatsurai.
The label states that it was designed to resemble a tropical fruit.
When the bottle is opened, it has a fruity aroma.
The aroma was somewhat spicy, but it had a sweetness more like strawberries than tropical fruits. It was a very delicious sake.
Japanese>English
つよぽん
This is the second time this spring I purchased arabashiri nama-zake ICHIMATSU. The last time, the condition of the second day was not so good due to a malfunction of the stopper, so I purchased it again.
Like last time, it had a refreshing sweetness, slight acidity, and a pleasant gaseous taste.
It was still a delicious sake.
The second day was also very good.
Japanese>English
つよぽん
Machida Shuzo Special Junmai 55 "Miyamanishiki Nigori
Purchased at Takahashi Yo Shoten 1,540 yen
The bottle has a label warning you to open the bottle carefully...
Compared to the Otone Shuzo's Left Oshin that I had the other day, I was able to open the bottle without any difficulty.
It was an elegant sake that was more like a lees-based sake than a nigori sake.
It was fruity and had just the right amount of gas, which is a common expression, but in the end, I like this kind of sake.
Japanese>English
つよぽん
This is my first sake.
Otone Shuzo.
Jizake Saotomi Koshihikari Junmai Sake: Mochigo no Akkatsu Nigori Sake.
I picked it up at Takahashiyo Sake Shop because it was one of the last bottles available. 1,650 yen.
I carefully opened the bottle following the instructions on the bottle-opening instructions, carefully letting off the gas several times, but being very careful not to let it bubble up too much.
By the time I finally poured it, it had taken 7 minutes.
The sweetness of the rice, the strong crackling gas, the slight sourness, and the bitterness.
On the second day, the sweetness increased dramatically and the bitterness decreased. It was a very tasty sake.
Japanese>English
つよぽん
This is my second Beaumichel,
This time, it was a normal Beaumichel, not gassy and almost like a white wine.
It had just the right amount of acidity, sweetness, and astringency.
I paired it with a salmon and spinach quiche made from dough.
I recommend Beaumichel to wine lovers.
Japanese>English