酒呑みKen1
The faint scent of apples
Sourness on the tip of the tongue, balanced by bitterness and deliciousness
Long-lasting, pungent and rich flavor
Japanese>English
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酒呑みKen1
The faint scent of flower nectar
Clear yet firm sweetness
A long lingering sweet and savory taste with a slight bitterness
However, it is easy to drink without being sticky due to the bitterness in the back
Was it right or outrageous to pair it with slime squid liver and miso ahijos...
I was surprised that the smell was removed and the flavor was enhanced in a surprising way.
Japanese>English
酒呑みKen1
Not listed, but the specs are Junmai Ginjo.
Sparrow = Sparrow... apparently.
The aroma of lactic acid drinks and the sourness of Calpis
Long and nostalgic taste
But when you combine it with fried food, the expression changes dramatically.
The sourness is no longer a concern and the fat is washed off and the chopsticks proceed.
It goes well with salty grilled food.
Japanese>English
酒呑みKen1
The scent is mild and almost imperceptible.
The mouthfeel is clean and dry with a slight bitterness without acidity.
It's not just easy to swallow, it's easy to drink.
Japanese>English
酒呑みKen1
A plump, sweet fragrance
It's sweet on the palate and has a long-lasting rice flavor.
A non-sticky, refreshing food drink that complements the food
Japanese>English
コーラン
It was a hot day, but the warmed-up Kamikame soaked into my body as I was easily chilled in the air conditioner.
The taste is refreshing and not prickly, so it was easy to drink.
I think the temperature is about 40 degrees.
Japanese>English
コーラン
This time I had it chilled. This was the first time for me to try the Izumibashi Dragonfly series.
Since it was unpasteurized, it was high in alcohol content at 18 degrees, but it had a surprisingly subdued taste and a refreshing, easy-to-drink feel.
Japanese>English
酒呑みKen1
香りは薄く、口に含むと酸味とほのかな苦味
スッキリとしながら奥にある旨味が続く醇酒
酒呑みKen1
薄い香りに反し、含み香はしっかりとした米特有の香り
ネットリと濃厚な旨味と程よい酸味が口に広がり、余韻がいつまでも醇酒
酒呑みKen1
うっすらとした甘い香り
しっかりとした米の旨味とフレッシュな酸味が口の中に広がる
喉を通すとガツンと感じ、旨味の余韻が長く続く辛口の醇酒
酒呑みKen1
微かな米特有の香り
口に含むとフレッシュ感と同時にガツンと米の旨味が広がる
甘味と旨味の余韻も長く続く醇酒
酒呑みKen1
フレッシュな香りと酸味
柑橘系のスッキリとした旨味の余韻が長く続く薫酒
酒呑みKen1
口に含んだ瞬間、昆布ダシを感じる強烈な香りと旨味
僅かな酸味が残るが、いつまでも続く旨味の余韻が凄い
かなり癖が強く、炙り肉の脂なんかが良さそう
酒呑みKen1
フレッシュな酸味と旨味の酒
新酒ならではの角はあるが、米の旨味の余韻が長く続く
香りも口に含んだ瞬間も米の甘味と旨味を楽しめる醇酒
酒呑みKen1
炊きたてのお米の甘い香りに新米の甘味の後から感じる酸味
後味の余韻が長く感じる旨口の酒
合わせる料理は難しいが、脂ののった塩味の濃いめの炙り肉にマッチする
酒呑みKen1
器を近づけるとフルーティーな吟醸香
口に含むと米の旨味と香りが広がり、しっかりとした味わい
僅かに舌に残る酸味が後味をスッキリとさせる醇酒
酒呑みKen1
香りは穏やかで口に含むと米特有の旨味と甘味が広がる
後味の余韻までしっかりと旨味が感じられる醇酒