SakenowaRecord your sake experiences and discover your favorites
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Kamoshibitokuheijila maison
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Slightly sweet, firm.
Japanese>English
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Acidity is weaker in sparkling
Hassan grass
Japanese>English
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焼酎入り
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Refreshing acidity
Sparkling looks good too!
Japanese>English
Matsunoiカップ・マツノヰ
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Alcohol content: 15 degrees
Ingredients: Rice, rice malt, brewing alcohol
Manufactured by: Matsunoi Shuzo Co.
Japanese>English
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Ingredients: Rice (domestic), rice Koji (domestic rice), brewing alcohol
Alcohol content: 15 degrees
Soft, mild
Japanese>English
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Raw rice: Ihyakumangoku, Koshiibuki
Rice polishing ratio 70%.
Alcohol: 15 to 16 degrees
Sake degree +5.0
Total acidity 1.2～1.3
Amino acidity 1.2～1.3
Recommended drinking Cold to hot (15 to 55°C)
Cold.
Japanese>English
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The first summer sake
No rising aroma
Sweet impression at first
After the sweetness disappears, it has a delicious taste and a refreshing feeling.
Aroma of watermelon, melon and melon
Japanese>English