だいふくKan'u本醸造Echigo ShuzojoNiigataJune 9, 202118だいふくRaw rice: Ihyakumangoku, Koshiibuki Rice polishing ratio 70%. Alcohol: 15 to 16 degrees Sake degree +5.0 Total acidity 1.2~1.3 Amino acidity 1.2~1.3 Recommended drinking Cold to hot (15 to 55°C) Cold.Japanese>English