だいふく
Alcohol content 15 degrees
Rice polishing ratio 65%.
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だいふく
Manufactured by Kirinzan Shuzo
Classification: Ordinary sake
Rice used: Gohyakumangoku
Rice polishing ratio 65
Sake degree +6
Acidity: 1.3
Alcohol content: 15-16%.
Yeast: Association No.9
Cooled
Human skin is recommended.
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だいふく
Sake content: +7
Polishing ratio: 65
◆Acidity: 1.0
◆Alcohol Content: 15
Serve cold
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だいふく
Honjozo
The cup is cute (cosmos?)
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だいふく
Alcohol: 15 to 16 degrees
Honjozo
Japanese>English
だいふく
Honjozo
Alcohol 15 degrees
Japanese>English
だいふく
Sake degree +1
Polishing ratio 50%.
Alcohol content 16 degrees
Japanese>English