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SakenowaRecord your sake experiences and discover your favorites
ぐんまーぐんまー
旅と居酒屋。 色んなお酒を教えてください。

Registered Date

Check-ins

223

Favorite Brands

1

Most Check-in Brands

Amabuki
3(5.36%)
Chiyodagura
3(5.36%)
abe
3(5.36%)
Kuromatsu Hakushika
3(5.36%)
Ryusei
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
22(9.87%)
Niigata
15(6.73%)
Kochi
12(5.38%)
Hiroshima
11(4.93%)
Shiga
9(4.04%)

Timeline

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Yoshida Kurau Hyakumangoku No Shiro Nama Sake Prefecture：Hakusan City, Ishikawa Prefecture Rice：100% Hyakumangoku No Shiro produced in Ishikawa Rice polishing ratio: 60 Sake degree: -1 Alcohol percentage: 13%. @Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
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帰山裏帰山 超辛口 純米吟醸
Chikumanishiki ShuzoNagano
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76
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Urakuyama Super Dry Junmai Ginjo Prefecture：Saku City, Nagano Prefecture Rice：100% Yamae-Nishiki, Nagano Polishing ratio: 55 Sake degree: +10 Alcohol percentage: 15 @Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
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Kikuzakari純米酒 北上夜曲
Kikuzakari ShuzoIwate
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81
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Kikumori Junmai Sake Kitakami Yagari Prefecture：Kitakami-city, Iwate pref. Rice: 100% Kame-no-o Rice polishing ratio: 55 Sake degree: +1 Alcohol percentage: 15 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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鳳鳴たれくち 今朝しぼり
Homei ShuzoHyogo
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71
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HONARU'S "Homenaru" "Homenaru's mouth: This morning shibori" (Japanese only) Prefecture：Tanba-Sasayama City, Hyogo Prefecture Rice：Domestic rice Rice Polishing Ratio: 60 Sake meter degree: -1.5 Alcohol percentage: 16 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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abeTHE ARANAMI 2023
阿部酒造Niigata
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73
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Abe Sake Brewery's "SAZANAMI" series is made in years when the rice is easy to dissolve, and "ARANAMI" series is made in years when the rice is hard to dissolve. 🏖️ Abe THE ARANAMI 2023 Prefecture: Kashiwazaki City, Niigata Prefecture Rice：100% Gohyakumangoku produced in Niigata Prefecture Rice Polishing Ratio: -%. Sake degree: -1.5 Alcohol percentage: -14%. @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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Gokyo騎乗 ride? 純米大吟醸桃色にごり
Sakai ShuzoYamaguchi
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67
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Gobashi Kiyo Ride Junmai Daiginjyo Momochiro Nigori (Pink Nigori) Prefecture: Iwakuni City, Yamaguchi Prefecture Rice：Nihonbare and Yamadanishiki produced in Yamaguchi prefecture Polishing ratio: 50 Sake degree: -55 Alcohol percentage: 11 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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68
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Houhou Shuku Junmai Sake Prefecture：Imaichi-cho, Nara City, Nara Prefecture Rice: Domestic rice Rice polishing ratio: 75 Sake degree: +2 Alcohol percentage: 15 @Kurage Toyoshu Namba (Osaka Prefecture)
Japanese>English
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79
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Shoyuki Junmai Ginjo Prefecture: Shimizu-ku, Shizuoka City, Shizuoka Prefecture Rice: Yamadanishiki Polishing ratio: 50 Sake meter degree: +2 Alcohol degree: 15 Izakaya Sanoya (Aichi Prefecture)
Japanese>English
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72
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I arrived in Nagoya from Ise for a drink 🍺. I thought I'd have beer with Nagoya's miso, but unexpectedly there was a selection of sake available 😳. Sanzenzori Junmai Daiginjo Prefecture: Tajimi City, Gifu Prefecture Rice：Domestic rice Rice polishing ratio: 45 Sake degree: +12 Alcohol percentage: 16 Izakaya Sanoya (Aichi Prefecture)
Japanese>English
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86
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Reserve a bottle of Taman Boast for the Risshun Asa Shibori and drink it at home 🏠. Taman Jugyo Tachiharu Asashibori Prefecture: Fussa City, Tokyo Rice：Gohyakumangoku Rice polishing ratio: 60 Sake degree: -4 Alcohol percentage: 16
Japanese>English
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77
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Here is the Risshun Asashibori series that I got today: ☀️ Harushika Risshun Asashibori Prefecture: Nara City, Nara Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -4 Alcohol percentage: 17
Japanese>English
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70
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Here is the Risshun Asashibori series that I got today: ☀️ Tsuki no Katsura Risshun Asashibori Prefecture: Fushimi-ku, Kyoto-shi, Kyoto Rice: Shinbuku Rice polishing ratio: 60 Sake degree: +2 Alcohol percentage: 16.5
Japanese>English
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Fukunishiki立春朝搾り純米吟醸原酒生酒
FukunishikiHyogo
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71
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Here is the Tachiharu Asashibori I got today: ☀️ Tomikunishiki Tachiharu Asashibori Prefecture: Kasai City, Hyogo Prefecture Rice：Yamadanishiki Rice polishing ratio: 60 Sake meter degree: +1 Alcohol percentage: 16
Japanese>English
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Tosa-shiragiku斬辛 雄町 特別純米
Sentoo ShuzojoKochi
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74
ぐんまー
Tosa Shiragiku Zanshin Omachi Special Junmai Prefecture: Aki-gun, Kochi Prefecture Rice：100% Omachi produced in Okayama Rice polishing ratio: 60 Sake degree: +5 Alcohol percentage: 15 @Sake brewery Tsukasa (Osaka)
Japanese>English
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Kanhokuto無濾過生原酒 shi-bi-en
Kanhokuto ShuzoFukuoka
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63
ぐんまー
Kanbokuto Unfiltered Unrefined Nama Sake shi-bi-en Prefecture：Kama-shi, Fukuoka Rice: Yamadanishiki Rice polishing ratio: 55 Sake degree: +7 Alcohol percentage: 16 @Sake brewery Tsukasa (Osaka)
Japanese>English
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Hiraizumi熟成 山廃 純米酒
HiraizumihonpoAkita
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62
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Hirasen Aged Yamahai Junmai Sake Prefecture：Nikaho City, Akita Prefecture Rice: Miyamanishiki Rice polishing ratio: 65 Sake degree: +4 Alcohol percentage: 16%. @Sake brewery Tsukasa (Osaka)
Japanese>English
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73
ぐんまー
Kan Hokuto Tatsunoshuku Sake Prefecture：Kama-shi, Fukuoka Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1.0 Alcohol percentage: 15 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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Manozuruかなでる純米吟醸 生酛largamente 生
Obata ShuzoNiigata
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71
ぐんまー
Manotsuru Junmai Ginjyo Nama Hashiro Largamente Nama Prefecture: Sado City, Niigata Prefecture Rice: 100% Koshitanrei from Sado Island Rice polishing ratio: 60 Sake degree: -1.0 Alcohol percentage: 16.5 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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Yamaboshi純米吟醸 玉苗 生酒
RokkasenYamagata
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60
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A drink on the way home from visiting Kobe Luminarie 🍶. They use sake rice grown by local high school students in Yamagata Prefecture 😳. Yamaboshi Junmai Ginjo Tamanao Namaeshu Prefecture: Higashine City, Yamagata Prefecture Rice used: 100% Tamanaoe grown in Yamagata Prefecture Polishing ratio: 60 Sake meter degree: -1 Alcohol percentage: 16 @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
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Mishio純米吟醸 吟の夢
Sentoo ShuzojoKochi
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70
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I bought this wine on a recommendation from Yasuoka Sake Brewery BLUES during my trip to Kochi last year😳. Bishio Junmai Ginjo Gin no Yume Prefecture: Kochi Prefecture, Aki-gun Rice：100% Gin-no-Yume produced in Kochi Prefecture Polishing ratio: 50 Sake meter degree: -1.0 Alcohol content: 15%.
Japanese>English
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