sk-hugo
Ottersai raw sake. It's like an ottersai with freshness and umami added...as expected from an ottersai. Consistently super delicious👍!
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sk-hugo
I had a sashimi of lingcod (lingcod) that I caught this morning, and today I had a modern Senkou Mujitsu. The fish was sashimi and put in the cooler as soon as possible, so it was too fresh and plump...lol. It might have been better to eat it tomorrow. The Senkou is less fruity than the Omachi. It has a bubbly and fresh feeling. Personally, I think I like Omachi better.
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sk-hugo
Clear and fruity with a hint of acidity. It's like a wine. I would definitely repeat & recommend to others.
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sk-hugo
Fresh acidity and sweetness from the foaming sensation, and a spreading umami. The bitterness is subtle and exquisite at the end. It is fruity in the nose. I'll have to buy this one on repeat before I forget!
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Furosen山廃仕込 特別純米原酒 参年熟成
sk-hugo
It's really rich! And yet, the aftertaste is not stubborn. Good!
Japanese>English
sk-hugo
Full of flavor and firm. But it's sharp.
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Furosen山廃仕込 純米吟醸 中汲み 無濾過生原酒
sk-hugo
The flavor is strong and rich. And yet, the aftertaste is crisp and clear. It's delicious!
Japanese>English
町田酒造55 純米吟醸 山田錦 直汲み
sk-hugo
I see. The acidity is a little more restrained than the Omachi we drank before, and the flavor is deep. It has a refreshing sweetness and a crisp bitterness that doesn't linger at all. I guess I'm a Yamada Nishiki... Now I can understand the characteristics of the taste of rice.... It's really good.
Japanese>English
sk-hugo
Thick rice flavor and taste, and fruity in the middle feeling. A sharp chilliiness and bitterness. A strong alcohol feeling. It's unique. It's delicious! I didn't know it was possible to make such a taste with rice from Hokkaido... I'll definitely buy it again!
Japanese>English
Kudokijozu雄町44 純米大吟醸
sk-hugo
It's delicious. It tastes as if only the umami has been filtered out. Even though it is a Daiginjo, it has a rich and fresh flavor. It's delicious👍!
Japanese>English
Kamonishiki荷札酒 純米大吟醸 槽場汲み 無濾過生原酒
sk-hugo
It says it's an undiluted sake, but it's a Junmai Ginjo Daiginjo, so it's not rice-y at all. It's fruity and fresh with a great balance. I really like Kamonishiki.
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sk-hugo
This is the one for today. It's a fruity fading sensation at the end of this seemingly endless deliciousness...yum!
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sk-hugo
I got this as a souvenir. Yeah! Delicious! Fruity acidity and spread of flavor. Slightly effervescent. Refreshing aftertaste! I'd drink it again!
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Kinteki純米吟醸 北の微笑
sk-hugo
It is more light and refreshing than the regular Kintaku Junmai Ginjo. It is close to Kokushi Muso....
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sk-hugo
Sake from the subsoil water of the Tokutomi River that flows to the source of the Pinneshiri we climbed today. The sake of sake. It is an old-fashioned sake that emphasizes the flavor and the gorgeousness of the rice. The taste is rather rare nowadays. It's good sometimes.
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sk-hugo
It's so good! Fresh green apples with a delicious spread of flavor instead of acidity! I will definitely be repeating this!
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sk-hugo
A little luxury today. Superb flavor and sharpness. This is Kokushi Muso! ...Well, it's delicious anyway.
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sk-hugo
Foamy, fruity, moderate acidity. The bitterness is low and the flavor is broad. I really like the balance.
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sk-hugo
Before the summer is over! ...The kuro-ryu has a nice initial spread of flavor and a unique flavor profile! No has-beens in kuro-ryu + summer freshness... or should I say... no, it's delicious.
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sk-hugo
Slightly carbonated feeling. It is a refreshing sake with a sour taste. It goes well with food.
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