町田酒造55 純米吟醸 山田錦 直汲み
sk-hugo
I see. The acidity is a little more restrained than the Omachi we drank before, and the flavor is deep. It has a refreshing sweetness and a crisp bitterness that doesn't linger at all. I guess I'm a Yamada Nishiki... Now I can understand the characteristics of the taste of rice.... It's really good.
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