うっきーIzumikawaHiroki Shuzo HontenFukushima12/20/2021, 11:26:01 AM12/20/2021三丁目食堂15うっきーSake from Hiroki's Sake BreweryJapanese>English
うっきーJuyondaiTakagi ShuzoYamagata12/17/2021, 2:21:07 PM12/17/2021酒菜麺房 おおはら17うっきーWe finally got it! You're right, it's deep!Japanese>English
うっきーJuyondaiTakagi ShuzoYamagata12/17/2021, 2:20:45 PM14うっきーWe finally got it! You're right, it's deep!Japanese>English
うっきーMimurosugiImanishi ShuzoNara11/25/2021, 9:15:24 AM11/25/2021Koya19うっきーThe sourness of the white koji is amazing!Japanese>English
うっきーAramasa亜麻猫純米Aramasa ShuzoAkita11/20/2021, 10:02:48 AM11/20/20212うっきーIt is said that koji is used, so it has a mixture of sourness and sweetness. It's a very rare taste.Japanese>English