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Souvenirs of Fukui (2)
Junmai Ginjo Dry
It has a little sourness!
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Souvenir of Fukui (1)
Sake degree 14.5! High alcohol content!
Delicious ginkgo and konnyaku with baby konnyaku!
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I made (or had made for me) some albacore kombujime, so I had a bowl of it today: ☺︎
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Stylish label!
With swordtip squid sashimi!
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Housewarming gift: ☺︎
Big Business!
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Souvenirs I went to Tajimi and bought!
Limited edition of the brewery!
Smooth and dry!
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The best of the best!
Today is Autumn Taste Day!
Slightly sweet and sour
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A bottle of Sanzenmori that I bought on a trip to Gifu!
Japanese>English
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Sake +17 to +18 dry!
Today's Sashimi of blue horse mackerel and nameko mushrooms: ☺︎
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Joint brewing by Tanizumi and Kagatobi
Clear!
Summer fish: Magochi sashimi and ☺︎
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Ordered a hamo shabu set from Awaji Island's "Kochiyo". Delicious~☺︎Happiness~☺︎
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It's dry but slightly sweet Hana-buki!
Live sashimi!
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Kanpachi, Kinmedai, Fuji Atoll
Assorted Sashimi
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For my husband's birthday in the year of the snake!
I made yesterday's mackerel into half-finished mackerel! Delicious ☺︎
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Hometown Shinshu's Masumi
Sashimi with fresh mackerel that I happened to buy☺︎
With bluefin squid too: ☺︎
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不思議な！
