moko
The taste of rice is very effective and easy to drink🌾
Very good value for money!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
mokoRegistered Date
Check-ins
57Favorite Brands
1Most Check-in Brands
Timeline
moko
Junmai-shu literally aged for two years.
The color is strong and the taste is sour.
It has a unique taste, so I think people will have different tastes.
Japanese>English
moko
It has the fullness of flavor that only a traditional sake brewery can provide, and it is very delicious!
I still prefer the Classic series.
Japanese>English
moko
The base is the other Roman series, but the taste is much richer.
It is very easy to drink, with a low alcohol content of 13 degrees.
Dio A bita means "god dwelling" in Italian.
I enjoyed it while thinking of Mount Miwa, where the god of sake resides.
Japanese>English
きーやん
I bought it today.
Japanese>English
moko
Fruity
Dry and light
Japanese>English
moko
It's fruity and easy to drink, but there is a lingering aftertaste of astringency.
Just cheap!
Japanese>English
moko
I think it's sweet and fruity, but clean and easy to drink.
The alcohol is a little strong.
Japanese>English
moko
It's the most standard type among many.
Sweetness, acidity, and alcohol are all just right.
The type that makes you drink too much
Japanese>English
moko
It tastes thick and a little sweet.
It is made in the traditional way with natural yeast.
I want to try another type.
Japanese>English
moko
It is very carbonated, so be careful when opening it.
It's not sloppy, but quite smooth.
The taste is also refreshing.
Japanese>English
moko
I found it at a department store.
The Junmai Ginjo was sold out, so I chose this one, but it is refreshing and easy to drink!
The aroma is also refreshing.
Japanese>English
moko
I got it cheap for a Daiginjo class.
Ginjo aroma is strong
It may not be the kind that is easy to drink.
Japanese>English
moko
Fruity and easy to drink
Pineapple taste and rich 🍍
Japanese>English
moko
This is the modern series following the classic series.
Since it is not a traditional sake, it has almost no lactic acid aroma.
The taste is refreshing, but the apple flavor is very strong, and it is easy to drink like drinking apple juice.
The alcohol is also low.
Japanese>English
moko
The aroma of lactic acid is very strong because it is made from a natural yeast.
The taste is quite fruity, despite the sour aroma.
It has a slight gaseous feel and is easy to drink with a light mouthfeel.
It is one of the best sake I have ever tasted.
Japanese>English
moko
When drunk cold, it is light, refreshing and strong. It has no peculiarities, but it was also lacking.
The recommendation was to serve it sun-warmed, but I'm not a big fan of warmed sake, so I couldn't tell the difference between it and the other sakes.
It seems to be a famous sake brewery, so I'd like to try a different kind.
Japanese>English
moko
Smooth on the palate and easy to drink.
Pineapple-like aroma and sweetness are characteristic🍍.
Japanese>English
moko
I bought this limited edition at Choryu Shuzo's brewery opening.
I've had some of their regular Yoshinosugi barrel sake, and they all have a strong barrel flavor.
This time, it was a junmai-shu, so I could feel the original fullness of the rice and it was delicious.
Japanese>English
moko
An excellent taste and easy to drink.
It is famous among the sake of Nara, so it is stable.
Japanese>English
moko
Dewha Kaze from the Kuramoto Shuzo Bit Line Series
The color is clear for an unfiltered unpasteurized sake.
It has a strong sweetness, but it also has an acidity that gives it a tight impression.
Japanese>English