Jule
Ginga
Rice Polishing Ratio : 55%(Koji)/55%(Kake)
Yeast : In-house yeast
Sake Degree: -0.2
Acidity: 1.6
Amino acidity: 1.2
Alcohol content: 15.6
@Yoshiyoshi (Kamaishi)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites