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SakenowaRecord your sake experiences and discover your favorites
JuleJule
『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番！

Registered Date

Check-ins

1,323

Favorite Brands

3

Hall of Fame

NabeshimaMansakunohana

Most Check-in Brands

Mansakunohana
94(17.94%)
Fudo
38(7.25%)
Ruka
24(4.58%)
Nabeshima
22(4.2%)
Sharaku
22(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
211(15.95%)
Chiba
133(10.05%)
Fukushima
97(7.33%)
Yamagata
59(4.46%)
Hiroshima
56(4.23%)

Venues With Most Check-Ins

酒場のんき
82(17.52%)
Mr. Happy
35(7.48%)
SAKEさくらい (旧 Delica Square）
34(7.26%)
酒処 佗助
29(6.2%)
やすまる
27(5.77%)

Timeline

JuleJule
Yauemon純米 しぼりたて生酒純米生酒
Yamatogawa ShuzotenFukushima
alt 1alt 2
猫と杓子
3
Jule
Yamadanishiki/Yumen no Kou Rice Polishing Ratio : (Koji)50% / (Kake)60 Yeast : TUA Sake meter rating: +8 Acidity: 1.5 Alcohol Content: 16 880/120ml
Japanese>English
JuleJule
Mansakunohana別格純米大吟醸純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
3
Jule
Yamada Nishiki Rice polishing ratio: 38 Sake degree: ±0 Acidity: 1.3 Amino acidity: 0.8 Alcohol content: 16 6,600/4 parts per bottle
Japanese>English
JuleJule
HakutsuruTHE 大吟醸 CLEAR ボトル缶大吟醸
Hakutsuru ShuzoHyogo
alt 1
2
Jule
Food on Qatar Airlines THE Daiginjo CLEAR Bottle Can Alcohol content: 13%.
Japanese>English
JuleJule
Ruka純米吟醸生原酒 五百万石純米吟醸原酒生酒
Matsuya ShuzoGunma
1
Jule
Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol percentage: 16 2,079/4 parts per liter
Japanese>English
JuleJule
Mansakunohana杜氏選抜 純米吟醸 一度火入れ原酒純米吟醸原酒
Hinomaru JozoAkita
alt 1
alt 2alt 3
2
Jule
Miyamanishiki Rice polishing ratio : 55 Yeast : AK1001 Sake degree : +1.0 Acidity: 1.9 Amino acidity : 1.2 Alcohol percentage : 16 1,650/4 parts per bottle
Japanese>English
JuleJule
Mansakunohana純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
19
Jule
Yamadanishiki 50% from Okayama 50% Aizan from Hyogo Prefecture Rice polishing ratio: 45 Sake meter: ±0 Acidity: 1.6 Amino acidity: 1.0 Alcohol content: 16%. Not for sale Regular delivery
Japanese>English
JuleJule
Fudoふさこがね 磨き80 純米生原酒純米原酒生酒
NabetanaChiba
alt 1alt 2
19
Jule
Fusakogane (Chiba rice) Rice polishing ratio: 80 Yeast: 1401 Sake degree: -9.0 Acidity: 2.7 Alcohol content: 15.7 1,650 yen per 4 parts per bottle
Japanese>English
JuleJule
Katafune特別本醸造特別本醸造
Takeda ShuzotenNiigata
alt 1
猫と杓子
18
Jule
2013 2015 2019 International Wine Challenge (IWC) 1st Prize in the SAKE category and Honjozo category Koshi-tanrei, Koshiibuki Rice polishing ratio: 60 Sake meter rating: -2.0 Acidity: 1.3 Alcohol content: 15.6 880/120ml
Japanese>English
JuleJule
黒澤生酛 純米 80 うすにごり 生酒純米生酛生酒おりがらみ
黒澤酒造Nagano
alt 1
猫と杓子
17
Jule
Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture Rice polishing ratio: 80 Alcohol content: 15%. 880/120ml
Japanese>English
JuleJule
Mansakunohana純米大吟醸純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
20
Jule
Yamadanishiki / Akita sake brewing rice Rice polishing ratio: 45 Yeast: In-house yeast Sake meter: ±0 Acidity: 1.5 Amino acidity: 1.0 Alcohol content: 15 3,300/4 parts per bottle
Japanese>English
JuleJule
Mansakunohanaひやおろし 純米一度火入れ原酒純米原酒ひやおろし
Hinomaru JozoAkita
alt 1alt 2
27
Jule
Koji rice : Rice suitable for sake brewing produced in Akita Kake rice: Sake rice produced in Akita Polishing ratio: 70 Yeast : Association No.10/Akita yeast No.12 Sake degree: +2.5 Acidity: 1.8 Amino acidity: 1.2 Alcohol content: 16%. 1,595/4 parts per bottle
Japanese>English
JuleJule
Suigei純米吟醸純米吟醸
Suigei ShuzoKochi
alt 1alt 2
21
Jule
Yamada Nishiki Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
JuleJule
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
alt 1alt 2
24
Jule
Yamadanishiki / Akita Sake Komachi Rice polishing ratio: 55 Yeast: Preserved in the brewery Sake degree: +2 Acidity: 1.5 Alcohol content: 16 1,815/4 parts per bottle
Japanese>English
JuleJule
Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
alt 1
鮨・酒・肴 杉玉 両国
20
Jule
Yamadanishiki produced in Miki Bessho district, Hyogo Prefecture Rice polishing ratio: 60 Sake meter: +3 Alcohol percentage: 15 980/unit Sushi, Sake, and Snacks Sugitama Ryogoku
Japanese>English
JuleJule
Mansakunohana県内限定 純米大吟醸 生詰 原酒純米大吟醸原酒生詰酒
Hinomaru JozoAkita
alt 1alt 2
23
Jule
Domestic rice Rice polishing ratio: 45 Yeast: Akita-style flower yeast (AK-1) Sake degree: +1.0 Acidity: 1.7 Amino acidity: 1.0 Alcohol content: 16%. 2,585/4 gou
Japanese>English
JuleJule
Yuki no Bosha純米吟醸 ひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
alt 1
26
Jule
Yamadanishiki / Akita Sake Komachi Rice polishing ratio: 55 Yeast: Preserved in the brewery Alcohol content: 15 1,815/4 parts per bottle
Japanese>English
1

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