Jule
○ ○
Fresh white grape-like aroma
Slightly sweet with a strong flavor
Good flavor and sharpness
Domestic rice
Polishing ratio: 60
Yeast: 701
Alcohol content: 15
935/unit
@Yamariki Honkan
Japanese>English
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Jule
Refreshing aroma
Fruity and slightly sweet
Clean acidity
Akita Sake Komachi
Polishing ratio: 50
Yeast: AKITA Yukiguni yeast (UT-1)
Sake meter rating: +1.0
Acidity: 1.6
Alcohol percentage: 16
1,760/4
Japanese>English
Jule
◎◎
Gorgeous and refreshing aroma
Good flavor, sweetness and sharpness
Very tasty
Miyamanishiki produced by the Gojome Sake Rice Research Association in Akita Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
1,760/4 parts per bottle
Japanese>English
Jule
Gorgeous ginjo aroma
Slightly sweet
Good taste with a sharp edge
Sake-komachi
Rice polishing ratio: 55
Alcohol content: 17
1,760/4 parts per bottle
Japanese>English
Jule
Fruity aroma
Sweetness and firm acidity
Slightly robust
Alcohol content: 15%.
590
@Futparaya
Japanese>English
Jule
Good balance of bitterness and acidity
Yamadanishiki / Akita Sake Komachi
Rice polishing ratio: 65
Yeast: Preserved in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol level: 16-17
390
@Futopariya
Japanese>English
Jule
Strawberry aroma
Pale apple-like aroma
Yamadanishiki (Koji) / Hinohikari from Oita Prefecture (Kake)
Rice Polishing Ratio : 65% (Koji) / 70% (Kake)
Sake Degree : ±0
Acidity : 1.8
Alcohol Content : 15
390
@Futopariya
Japanese>English
Jule
Fat
Slightly more melon-like than cucumber
Moderately sweet and tart
Rice polishing ratio: 60
Alcohol content: 15%.
490
@Futoparaya
Japanese>English
Jule
Yamada-Nishiki (Koji): 50
Kake rice: Hyakugo Mangoku (Kake)
Polishing ratio: 50%/55
Sake meter rating: +3
Alcohol percentage: 16.8
Melon-like bitterness
590
@Futopariya
Japanese>English
Jule
Light rice sweetness, refreshing
Yumenokou from Aizu Minato
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Alcohol percentage: 16
490
@Futopariya
Japanese>English
Jule
Fresh taste
Hitogochiki grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 16
3,200/4
Japanese>English
Jule
Fat
Sharaku's local brand
Good aroma with a hint of rice flavor
Good balance of rice flavor and spiciness
Rice suitable for sake brewing
Rice polishing ratio : 60
Alcohol content : 16%.
600/120ml
Wabisuke Sake Brewery
Japanese>English
Jule
Yummy!
Fruity melon-like ginjo aroma
Slightly gassy and mineral taste.
Good balance of sweetness and spiciness, light and easy to drink.
Akitsuho grapes produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
600/120ml
@Waisuke Sake Brewery
Japanese>English
Jule
Grape-like aroma
Fruity and slightly sweet
Good sharpness with firm acidity
Yamada Nishiki
Rice polishing ratio: 55
Alcohol content: 15%.
550/120ml
@Waisuke Sake Brewery
Japanese>English
Jule
Koji aroma
Slightly sweet and well balanced with firm bitterness
Saga no Hana/Yamadanishiki/Oyamanishiki
Polishing ratio 55
Sake meter degree: +2
Alcohol content: 15%.
600/120ml
@Sake Brewery Wabisuke
Japanese>English
Jule
Yummy!
Slightly dry, easy to drink with a strong rice flavor
Yamadanishiki/Akita Sake Komachi
Rice polishing ratio: 65
Yeast: kept in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
Jule
Good ginjo aroma
Delicious rice flavor and clean acidity
Slightly sweet and fruity
Omachi produced in Okayama Prefecture
Rice polishing ratio: 45
Yeast: AK-1 (Akita-style flower yeast)
Sake degree: +0.5
Acidity: 1.8
Alcohol content: 16.degree.
2,475/4 parts per bottle
Japanese>English
Jule
Calm aroma
Delicious rice flavor
Light and smooth
Yamadanishiki (Koji)/Gohyakumangoku (Kake)
Rice Polishing Ratio : 60%(Koji)/58%(Kake)
Yeast : Association 1501
Sake meter degree: +3.0
Acidity: 1.8
Alcohol percentage: 17-17.9
@Inochu
Japanese>English
Jule
Limited Edition
Slightly spicy
Kura-no-Mai
Rice polishing ratio: 65
Alcohol content: 15
@Inochu
Japanese>English
Jule
Slightly sweet
Well balanced with complex bitterness
Aizan from Hyogo Prefecture
Rice polishing ratio: 45% (koji)/70% (kake)
Yeast : Akita yeast No.12
Sake meter rating: +1.5
Acidity: 1.7
Amino Acidity: 0.6
Alcohol percentage: 16.6
1,595/4 parts per bottle
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Japanese>English