Jule
Ginga
Rice Polishing Ratio : 55%(Koji)/60%(Kake)
Yeast : Yuko no Sou
Sake Degree: -0.8
Acidity: 1.9
Amino acidity: 1.4
Alcohol percentage: 17
@Yoshiyoshi (Kamaishi)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites