Jule
Koji Rice : Kame-no-o from Akita / Aiyama from Hyogo
Kake Rice: Kame-no-o from Akita Prefecture / Aiyama from Hyogo Prefecture
Rice Polishing Ratio: 55
Yeast: In-house yeast
Sake meter: -2.0
Acidity: 1.6
Amino acidity: 1.2
Alcohol content: 16%.
1,980/shugou
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