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浜千鳥純米吟醸 吟ぎんが純米吟醸
alt 1alt 2
22
Jule
Ginga Rice Polishing Ratio : 50%(Koji)/55%(Kake) Sake Degree: -0.1 Acidity: 1.4 Amino acidity: 1.0 Yeast: Yuko no Sou Alcohol content: 16.3 @Yoshiyoshi (Kamaishi)
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