disk
The aroma is produced by "suppressing acidity".
Lot 1 is a sweet-amami type with a "reduced acidity" that gives it an aroma.
It is a bit dry, but when you drink the supernatant first, you will find that it has a lot of sweet and savory aroma.
It is full of sweet and delicious flavor.
When you drink it with a little bitterness
In addition to the sweet and delicious taste, there is a slight bitterness and smokiness in the aftertaste.
I would also like to try lot 2, which has a "deliberate acidity".
Japanese>English