First time drinking at home in a long time๐๐๐ฅน.
Refreshing aroma and pleasant acidity.
Perfect for a midsummer day in Australia! โ๏ธโบ๏ธ๐ฅฐโฅ๏ธ
Spring starts in Australia on the day of the toast ๐ถ๐ต๐ธ๐ฎ with Ehime local sake.
Junmai Ginjo sake brewed with 50% polished rice of Ehime's new sake rice "Shizuku Ehime" is still wonderful โผ๏ธ๐ฅฐ.
It has a delicate sweet aroma with a refreshing citrus flavor๐๐.
100% Yamadanishiki produced in Hyogo Prefecture
The aroma is a fruity ginjo aroma
Transparency to the point that it can be said to be free of any cloying flavors ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ.
Our special "bottle warmed and fired" method
Rice used: Yamadanishiki, Koshitanrei
Polishing ratio: 50
Elegant aroma, mellow and refreshing taste๐ฅนโค๏ธ๐
Delicious with a glass of wine ๐ฅฐ๐ท๐ถ.