もんた兄
It is described as fermented in a wooden vat, but it really smells like wood (cypress?). The aroma of the wood (cypress?) is really strong. Impressive!
I wonder if the low milling ratio is to preserve the earthy smell and the flavor of the rice...
The low alcohol content of 13 degrees is also a surprise!
We can trust Shinsei to produce one-of-a-kind sake like Amaneko's acidity.
I will continue to follow them!
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