Slightly fresh, a little sour, mild and thick.
The taste of Japanese sake is normal.
It is very good. Every year when I drink Hiyaoroshi, I feel nostalgic.
It has acidity, sweetness, a touch of sake, and a vaguely wine-like quality.
It's not heavy or light, but it's rather solid.
And the size of the wine is very good.
Refreshing, lightly sweet and sour.
It is a little bit spicy.
It is a little bit spicy.
I like it a lot.
It is No.6 yeast.
It is a little bit different from the Harukasumi I drank before.
The aroma of rice is strong, lightly dry and slightly fruity.
It has a strong aroma of Japanese sake, but it is not bitter.
It may taste like old sake.
(It was made 10 months ago, but the taste has changed...)
I think it's less sweet than Omachi.
It is refreshing.
It is a little sweet.
There is no feeling of Japanese sake.
I should have left some Omachi in the bottle.
Goes well with everything, easy to drink on its own and delicious.
It is a little sweet.
The taste of Japanese sake is a bit too strong.
I like it very much.