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かずみかずみ

Registered Date

Check-ins

63

Favorite Brands

0

Most Check-in Brands

Toyobijin
5(22.73%)
Kubota
4(18.18%)
Ugonotsuki
3(13.64%)
Kyokuho
2(9.09%)
Gassan
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
12(19.05%)
Hiroshima
8(12.7%)
Niigata
6(9.52%)
Okayama
5(7.94%)
Yamagata
3(4.76%)

Timeline

かずみかずみ
Tatenokawa無我　ブラウンボトル純米大吟醸
Tatenokawa ShuzoYamagata
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かずみ
Nice and sharp. Outline There are 6 "Mu" in this sake. "Unfiltered" It is just as it was picked. "Unpasteurized": unpasteurized sake with a rich flavor. Unheated: Fresh, unpasteurized sake. "No foaming", leaving the natural foaming sensation. Bottled on the same day as the tank. The freshness of the taste is The fresh taste is pursued selflessly.
Japanese>English
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Tentaka有機純米酒純米
Tentaka ShuzoTochigi
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1
かずみ
Strong. It's a little tight. Summary A dry organic junmai-shu with the powerful taste of organic rice and a gentle acidity. Good cold or warmed.
Japanese>English
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神心自耕自醸 純米酒純米
Kamikokoro ShuzoOkayama
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かずみ
I bought this to taste Omachi rice. Perhaps I expected too much, but the depth is surprisingly low. Outline From the Shinshin brand, "Shinshin Junmai Jiko Jijyo". Jikou Jijou" means "to cultivate and brew by oneself". It is made from Omachi rice, which is grown jointly by the farmer and the brewer. It has a gentle aroma and a slight foaming sensation that you can feel from the moment you put it in your mouth. The juicy flavor spreads along with the gaseous sensation and has a crisp aftertaste.
Japanese>English
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Maybe a little sour. Outline Junmai Daiginjo brewed with all handmade koji and "Raiden-sama no Kiyomizu" which is spring water from melting snow of Hakkaisan. 45% polished Yamadanishiki and Gohyakumangoku, and Miyamanishiki are combined to make Junmai, which is typical of Hakkaisan, crisp and refreshing. It has a clear, clean taste with an elegant sweetness that complements the food.
Japanese>English
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Fresh Liquor Outline This Junmai-shu is characterized by fruity aroma and well-balanced taste of rice. It is recommended to drink cold, and it is good for any kind of food.
Japanese>English
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神心新米新酒しぼりたて純米大吟醸
Kamikokoro ShuzoOkayama
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かずみ
A little dry. Fruity, maybe? Outline Junmai Daiginjo is made from 100% freshly picked new rice, Akihikari from Okayama prefecture. It is easy to drink with fruity aroma, crisp taste, and faint feeling of gas. This is the premium Junmai Daiginjo of the Shinshin brand launched by Kamishin Shuzo for the next generation.
Japanese>English
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Kamoizumi令和3年　立春朝絞り純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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1
かずみ
I drank it with a feeling of congratulations. Outline Good fortune sake purified to pray for good health and good luck. February 3rd is the day of Risshun. It is very happy day to welcome spring with a new feeling like New Year's day, the next day after getting rid of evil spirits by bean throwing on Setsubun. To celebrate this day, we make a limited edition of Risshun Asashibori, an auspicious sake made from unpasteurized sake pressed early in the morning on Risshun Day to pray for good health, good luck, and to ward off bad luck.
Japanese>English
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It's refreshing and delicious. The moon after the rain is awesome. Outline Gekko" is the limited product to the distributors. The crescent moon on the label shines brightly, and it is full of luxury. The fruity aroma is pleasant and the taste is clear and clean. The balance between the sweetness and acidity is very good, and the end is sharp just like the crescent moon on the label.
Japanese>English
かずみかずみ
Kubota爽醸 久保田 雪峰純米大吟醸
Asahi ShuzoNiigata
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かずみ
Refreshing and easy to drink. Fruity Outline Soujo Kubota Yukimine is a sake developed by Snow Peak and Asahi Shuzo based on the concept of "sake to enjoy outdoors". The company released Kubota Yukimine in 2017, named after Asahi Shuzo's popular brand Kubota, followed by Soujo Kubota Yukimine in spring 2019. While "Kubota Yukimine" is characterized by its powerful flavor, "Soujo Kubota Yukimine" is said to be light and refreshing to drink.
Japanese>English
かずみかずみ
Kubota雪峰純米大吟醸山廃
Asahi ShuzoNiigata
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22
かずみ
Easy to drink with a little sharpness. Overview 　This special Kubota was developed in collaboration with Snow Peak for outdoor enjoyment. It features an exquisitely harmonious and nostalgic taste brought about by Yamahai brewing, and is a well-balanced match for unique and wild outdoor cuisine. Please enjoy it at a temperature that matches the season.
Japanese>English
かずみかずみ
Zaku恵乃智(めぐみのとも)純米
Shimizuseizaburo ShotenMie
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28
かずみ
Sweet and refreshing aroma like pear, smooth sweet taste. A crisp aftertaste. One of the three types of Junmai of "Saku". "Megumi no Tomo", "Hono no Tomo" and "Gen no Tomo".
Japanese>English
かずみかずみ
Kyokuho香醸八反錦純米
Kyokuho ShuzoHiroshima
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21
かずみ
Deep sweetness and sharpness. Very tasty. Outline Established in 1865, Asahiho Shuzo is located in Kabe, Asakita-ku. This sake is brewed by the 7th generation brewer, Yohei Hamamura. Using Hiroshima Ginjo yeast, it is a kyojo series with gorgeous aroma. It has a refreshing aroma reminiscent of strawberries and a fresh sweet taste. The sharp acidity and crisp taste of Asahiho in the aftertaste is impressive.
Japanese>English
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23
かずみ
Fruity and delicious! I would drink it again. Summary This Daiginjo is made by Sumikawa Shuzo Brewery located in Hagi City, Yamaguchi Prefecture, and is made from Yamadanishiki rice polished to 40%. At the SAKE COMPETITION 2014 held in 2014, this sake won first place in the FreeStyle Under 5000 category from among 111 entries. It has a fruity, gentle and elegant taste. You can feel the clear flavor that you will never get tired of drinking.
Japanese>English
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