SakenowaRecord your sake experiences and discover your favorites
profile iconあらいぐま
東京の酒飲み。 沢で焚火しながらの一杯が至福の時です。 好きな銘柄は、豊盃、田酒、新政、山本、ゆきの美人、栄光冨士、写楽、鳳凰美田、町田酒造、森嶋、不動、総乃寒菊、紗萊、花陽浴、松みどり、高千代、御湖鶴、醸し人九平次、射美、寒紅梅、澤屋まつもと、富久長、天美、光栄菊、などなど。酒は脚で買うがモットー。

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27

Sake Map

The origins of the sake you've drunk are colored on the map.
Matsumidoris.tokyo 2022純米吟醸
5
あらいぐまThis is also the Matsumidori s.tokyo that we receive every year. They use the second oldest koji mold in the world, and one that was discovered in Germany. It has a hint of sweetness and sourness, which is nice and intoxicating. This sparkling raw sake is also delicious. It is a bottle unique to summer.
Japanese>English
Tenbi廣島千本錦純米大吟醸生酒
30
あらいぐまTenbi is one of my favorite sake. It is the second in the Jun Daigin series they are currently offering, and is made from 100% Senbon-Nishiki produced in Hiroshima. The first one, Yamada-Nishiki, was a gift for a friend who was returning from overseas, and this second one I got for myself. It is a bit expensive, but it is worth it... It is really delicious. I heard that there will be two more varieties, so I have high expectations for them.
Japanese>English
Mutsuotokoyama特別純米特別純米
21
あらいぐまI obtained it in Hachinohe, where I was on a business trip. I also visited the brewer, Hachinohe Shuzo. Mutsu Hachisen is famous throughout Japan, but Otokoyama is a brand that has been around for a long time and is a sake that only the locals drink. It has a good, old-fashioned, robust flavor.
Japanese>English
風の森 Alpha 7純米生酒無濾過
28
あらいぐまThis is an experimental sake that comes in a set with a combination of sweet and spicy, and also comes with a beaker to measure the mixing ratio. The ratio is +10 for dry and -35 for sweet, which is quite a wide range, but each is tasty enough to drink individually. I tried various ways, but I remember that it tasted best at about 6 minutes dry and 4 minutes sweet. I was living abroad for 3 weeks, so maybe it soaked into my throat a little more than usual.
Japanese>English
Shidaizumi山田錦純米生原酒純米原酒生酒
13
あらいぐまA gift from a friend, I am not familiar with Shizuoka sake, but... The aroma is not so strong, but the flavor is very rich in the mouth, as is typical of a draft sake. The umami flavor is fully apparent. And while it has a slight dryness, it goes down the throat easily. It is quite easy to drink.
Japanese>English
Kuromatsusenjoひとごこち純米吟醸しぼりたて生原酒純米吟醸原酒生酒
20
あらいぐまPurchased at the sake counter in the basement of Daimaru, Tokyo Station. The brewery is located in Takato, Nagano Prefecture, which is famous for its cherry blossoms. Since my parents live in the northern part of Nagano, I have not had many opportunities to drink sake from the southern part of Nagano, and this was the first time I tried this one. It has a rich and umami flavor, but it is not peculiar and is easy to drink. I would like to drink it while watching cherry blossoms in Takato.
Japanese>English
Jikon酒未来純米吟醸生酒無濾過
20
あらいぐまI opened a bottle of Jikin that had been sitting in the refrigerator for more than a year. It has a strong yet refreshing flavor, with a slight bitterness, and you can feel the delicious taste of rice until it goes down your throat. I think it is such a gem ♫ I am always happy when I drink alcohol, but today it is doubled lol.
Japanese>English
Glorious Mt.FujiLove Mountain純米大吟醸原酒生酒無濾過
25
あらいぐまEiko-Fuji after a long time. When I see this label, I just can't resist buying it! The flavor of Aizan rice comes to the forefront and spreads in the mouth along with the acidity. Mmmm, delicious ♫ The taste is not too sweet and goes down the throat nicely. I'm sure this one will be gone soon too.
Japanese>English
Mikotsuru純米吟醸ひとごこち純米吟醸原酒生酒無濾過
21
あらいぐまI opened a bottle of Hitogokochi Jungin that I had bought along with the Kinmonn Nishiki the other day. The Mikotsuru character remains the same. I think this one is darker and drier. If you like dry sake, this one may suit your palate. Both are still delicious, though.
Japanese>English
Tenbi純米吟醸原酒生酒にごり酒
30
あらいぐまSpring Amami, here we come again this year ♫ The sizzling sound when the bottle is opened is already the same as usual. It makes me want to drink it. The rest of the bottle is slowly being savored and chewed so that it doesn't run out too soon ♫ The sweet and sour taste is also as usual. Definitely a bottle that calls for the arrival of spring❗️ Thank you again this year😊
Japanese>English
Koeigikuアナスタシアグリーン純米吟醸原酒生酒無濾過
家飲み部
27
あらいぐまFollowing the previous Snow, this time I got Anastasia Green. It is also low-alcohol. The taste is different from the gorgeousness of Snow. It is citrusy sweet and sour, and the taste goes straight down your throat. The bitterness is almost imperceptible and sits in the belly. Anyway, it is easy to drink and delicious ♫ Kouei chrysanthemum, there is no hassle *\(^o^)/*.
Japanese>English
純米吟醸生酒
4
あらいぐまThe sake is brewed with Kawazu-zakura yeast from a park in Matsuda-cho, where the brewery is located, and with water and rice produced in the prefecture. The pink bottle and design is very spring-like ♫ It has a sweet mouthfeel and a slightly dry throat. It is sweet on the palate and slightly dry on the throat, and goes down smoothly. I always stop by the brewery when I visit that area, and I am always grateful for the delicious sake ❗️.
Japanese>English
あらいぐまOh, I forgot to paste the picture...
Japanese>English
Mikotsuru純米吟醸原酒生酒無濾過
26
あらいぐまLast weekend, on my way back home, I stopped by Suwa and bought it at the brewery. I bought one for myself while buying a souvenir for my business trip to the U.S. next week. This is my first time drinking Kinmon-nishiki sake and it is very tasty ♫ I can't go wrong with any Mikotsuru!
Japanese>English
1