It was easy to drink and very drinkable.
We finished the day with pot-au-feu at the hotel.
By the way, the pot-au-feu was very well done.
The hotel was yumori onsen hostel.
It was refreshingly delicious.
It seems to be in contrast to the snowy ramen.
It seems to go well with grilled fish.
At Oshika Peninsula, Kokubun-cho, Miyagi Prefecture.
Snow rambling. A little dry?
It tastes like muscat in summer.
I want to drink it again in summer.
It seems to be water from the Sea of Japan side.
At Oshika Peninsula, Kokubun-cho, Miyagi Prefecture.
It was refreshing and easy to drink.
I heard it goes well with conger eel and eel.
It also goes well with seafood, and I enjoyed the explanation.
At Oshika Peninsula, Kokubun-cho, Miyagi Prefecture.
Clear, but a little mellow?
A little mellow? I felt it was a little mellow.
It seems to be made by grinding rice very hard.
It seems to be an amazing sake. I'm not sure if it's a good thing or not 🌾.
The person at the counter next to me was talking about good sake and ordered it as soon as he heard it.
I ordered it as soon as I heard the person at the counter next to me saying it was a good sake.
I had it with sushi.