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SakenowaRecord your sake experiences and discover your favorites
yoshiyoshi

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kazenomori秋津穂807純米生酒無濾過
alt 1alt 2
目加田酒店
32
yoshi
Memorandum: Nara sake, unfiltered, unpasteurized, 100% Akitsuho produced in Nara prefecture, 80% rice polishing ratio
Japanese>English
Kazenomori秋津穂507 真中採り純米
alt 1alt 2
目加田酒店
9
yoshi
Memorandum: Nara sake, unfiltered, unpasteurized, 100% Akitsuho from Uda, Nara, 50% polished rice, 16% alcohol by volume, deep groundwater from the Kongo-Katsuragi mountains (ultra-hard water), fermentation time 32 days
Japanese>English
Kazenomori山田錦807純米生酒無濾過
alt 1alt 2
ましだや(増田屋本店)
32
yoshi
Memorandum: Nara-shu Junmai-shu, unfiltered, unpasteurized, 100% Yamadanishiki from Hyogo Prefecture, 80% polished rice ratio, 16% alcohol by volume. Long-term low-temperature fermentation (fermentation time: 32 days)
Japanese>English
Yukinobijin雄町純米吟醸
alt 1alt 2
21
yoshi
Memorandum: Yamakawa Sake Brewery 100% Omachi from Okayama Prefecture Polishing ratio 55%, alcohol 16%.
Japanese>English
Kozaemon純米吟醸 播州山田錦 直汲
alt 1alt 2
18
yoshi
Memorandum Yamakawa Sake Brewery 100% Yamadanishiki Polishing ratio 60 Alcohol content 16
Japanese>English