SakenowaRecord your sake experiences and discover your favorites
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最近、日本酒にはまりました。 きっかけは花陽浴でした。 【今後飲みたいお酒】 十四代★、醸し人九平次、赤武★、豊盃★、鳳凰美田★、田酒★、東洋美人★、南部美人、作★、磯自慢★、雪の茅舎、飛露喜★、而今、くどき上手★、ロ万★、自然郷★、紀土★、仙檎★、若駒★、大那★ 【薦めたいお酒】 御慶事、花陽浴、七田、仙禽、陸奥八仙 冩楽、大那、楽器正宗、十四代、一白水成

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Sake Map

The origins of the sake you've drunk are colored on the map.
Hanaabi山田錦純米生酒無濾過
48
じゅんI've been saving this one for a long time. A little cloudy. The smell is refreshing and sweet. It is easy to drink. The mouthfeel is a bit harsh, but it goes smoothly and easily. When you drink it, you will feel a little sourness and sweetness. However, it doesn't have a gorgeous feeling because it was left for a few days.
Japanese>English
Aramasaエクリュ純米
40
じゅんThe smell is not that strong. Slightly sweet smell like grapes. Bubbles on the glass. It is white. The mouthfeel is light. It is like water. A little stimulation on the tongue. It has a sour taste, but it is not too strong and has a sweet taste. Even if the stimulation comes to the throat, it is cut off quickly. It is delicious. It goes on smoothly. You can drink it as many times as you like, and it goes well with meals. The sourness is just right when paired with a meal. It is a great sake that is also good to drink as is.
Japanese>English
Akabu雄町純米吟醸
44
じゅんIt has a high reputation, and it seems to be the sake that they want young people to drink. It smells like a grape. Yellow color. No sense of firing. The mouthfeel is like grape juice. It is gorgeous, but it is also sour. But it is like grape juice. It's a good match with food. The second day It is sweet, but it is not sour with a strong liquor feeling, but it comes and goes easily.
Japanese>English
Zaku恵の智純米吟醸
31
じゅんIt smells so fruity. Smells light. Seems to be easy to drink. A little yellow in color. It smells creamy. Smells great. It has a light mouthfeel. The sourness comes when you drink it, but the sweetness makes it go away quickly. It is delicious and does not leave a residue in your mouth. When you drink it, the sourness doesn't bother you and it goes well with food. After a few days, it will become less acidic and tasty. It tastes better now than when you open the package.
Japanese>English
Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
28
じゅんThere is cloudiness. There is a little sourness, but it smells sweet. I feel a slight firing when I put it in my mouth. I think it is sweet, but it has a little sourness. But it's not hard to drink and it doesn't stay in your mouth too much. As you continue to drink it, the sourness becomes a good taste. It's good.
Japanese>English
Nabeshima純米吟醸生酒
25
じゅんSmall bubbles are formed. The color is a little yellow. The smell is sweet and pungent. The mouthfeel is like water, but sweet. But it doesn't linger. It doesn't have a fizzing sensation. It is sweet though it comes hard like a grape. It is very easy to drink.
Japanese>English
Aramasa亜麻猫純米吟醸
24
じゅんThe sweet smell that is typical of Shinsei. Not at all. It's like wine. Another dimension. But there is no astringency. I like it more than wine. The mouthfeel is like clear water. It is like wine when it is contained.
Japanese>English
Gokeiji本醸造生酒
15
じゅんThe smell is sweet and pungent. Slightly yellow. Sweet on the palate, but the spiciness doesn't leave a quick aftertaste. I've heard that Honjozo is supposed to leave a lasting aftertaste. I like this one better than the autumn one. It's also different. For those who like sake, but not sweet sake. People who like sweet sake can also enjoy it because it is light on the palate. It's interesting. It's even better with a meal. There is no spiciness and no aftertaste, just the initial sweetness. It is a product that makes you feel the fun and depth of sake. I was getting a little tired of it, but it's really interesting. A sake to go with meals.
Japanese>English
Gokeiji純米生酒
19
じゅんSlightly yellow. Light white wine-like (grape) sweet smell. Some firing on the rim. When you take it in, you can feel a little bit of firing. But it is still sweet. It has a gorgeous swelling. But it doesn't leave a bad aftertaste, and it doesn't leave a badly sweet aftertaste. It's simply sweet and gorgeous without any extra touches. It's true that it's a bit dry because it hasn't been aged. It's not as rich and opulent as it could be. It's delicious. If you add a few days, the feeling might change a lot.
Japanese>English
Gokeiji純米吟醸ひやおろし
19
じゅんA little yellow. A sweet fruity aroma. The mouthfeel is light. But it's not watery, but has a hint of liquor in it. (It's not hard to drink at all.) The taste is thicker than the summer sake. And it has the right amount of acidity. But there is no lingering sourness or sweetness. It is easy to drink. It is a good drink.
Japanese>English
MizubashoFloral sparkling発泡
28
じゅんI said "pop" and I'm in. It's rich and carbonated. The smell was spectacular. When I looked at the label, it said it was made from refined sake. Calm and sweet. But it wasn't eggy or anything, so it was really easy to drink. It's light on the palate. It's so sweet and easy to drink that I'm sure there's no one who can't drink it.
Japanese>English
Denshu純米吟醸 山廃純米吟醸山廃
24
じゅんActually, I have an image of a good tasake, but I've never really had it. It does have a fruity feel to it, but I've never really had it. And it's a mountain waste. He said it wasn't hard to drink, though. The colour is yellow. The smell is fruity. Does it shoot in your mouth? Chattering. Easy to drink. Sweet. And when you drink it, it is very rich. The feeling of volume. (This is the first time I've felt it) This is delicious. The concept of "Yamahai" was different from what I thought it was. It is very easy to drink.
Japanese>English
Kudokijozuくどき上手Jr 小川酵母純米大吟醸生詰酒
23
じゅんYellowish tint. Fruity smell. Expectant feeling. No foam. Sweet on the palate (like grapes and syrup). (like grapes and syrup) A sweetness comes slowly. The spread isn't that great, but it's really sweet. It's surprisingly sweet. Even with a meal, it's still very noticeable. It's amazing. It's more delicious with strong flavored food because the sweetness is held down. I think I'm drinking alcohol. Day 2 The drink is easy to drink, but it's still a bit betty and sweet. I have a preference. I like the sweet taste, but it's a bit like syrup because it's very viscous.
Japanese>English
さこ旦那I drank another Kudokutei-teki, but it was very sweet and not too acidic. Is it a characteristic?
Japanese>English
じゅんI heard that Kudokudote is easy to drink, so that's the characteristic. It's the sweetest drink I've ever had.
Japanese>English
Kure番外二十四 CELうらら特別純米
20
じゅんThis was my first time drinking in Kochi. I thought the liquor over there seemed strong, but this one was said to be fruity. Slightly sour smell. A little yellow. Very light on the palate. Sweet, but with a light acidity that should not linger in the mouth. It's like a grape. It is easy to drink. It doesn't have an alcoholic feel to it. When eaten with food, the light sourness doesn't bother the drinker, and it is delicious. Even with thick foods, the sweetness of the drink is very strong. When you drink it, the slight sourness doesn't bother you and it is delicious. It is easy to drink.
Japanese>English
Sawayamatsumoto守破離純米
26
じゅんThere was a great pop when I opened it. The smell is a bit sour. It's slightly yellow and extremely carbonated. It has a spicy taste, but the sweetness surrounds it. There is no weird sweetness or sourness left in the bottle. It is delicious. It is not too sweet. The mouthfeel is smooth, but the spiciness is sweet. It is easy to drink. I didn't mind the spiciness for a while, but the faint firing and the mouth feel is light, so it doesn't bother me as I drink more.
Japanese>English
Wakagoma無加圧搾り 八反錦純米生酒無濾過
21
じゅんThe smell is very faint. The color is cloudy yellow. When you pour it in, it has a sloppy taste. It feels like an unpressurized liquor. It has a slightly fizzy taste on the edge. They said it was like a soda pop, but how does it feel? It's not that sweet. But it's fizzy, so it's easy to drink. It has a nice gooey feel at the end and I like it. The label says it's citrusy, reminiscent of a lemon sour, and it's true. As I drank it, what I thought was an alcoholic beverage turned out to be a good one. The sourness doesn't bother me anymore, and I can really drink it. The second day It feels like it mellows out. It also feels a little more sour and easy to drink. I think I understand a little bit of what you meant when you said "rummage". It was easy to empty.
Japanese>English
伍連者一献式純米吟醸生酒
16
じゅんYellow. No foam. It has a slightly sour smell. It is a summer sake, so I can drink it easily. It has a different taste. It goes in the mouth quickly. The sourness is strong. It is light. Is it a mid-meal drink?
Japanese>English
Nikko-Homareゆめさらら純米吟醸生酒
19
じゅんI was torn between several different types of raw sake, but I bought it because of the Tochigi rice and its sweetness. It wasn't extremely sweet, but the acidity wasn't too harsh. It's a raw sake, so it was refreshing and delicious. I'd like to go back again.
Japanese>English
Daina山田錦特別純米生酒
22
じゅんWhen you open it up, it smells a little bit like a pop. The smell of alcohol is amazing. The color is yellowish. It has no foam. When you drink it, it is not so heavy. It is rather fruity. Because it is raw, it is refreshing. Slight firing. The waiter told me it was spicy, but that's not true. It's sweet. As expected, it's gorgeous because it's unpasteurized. It's different from its previous reputation. Because I thought it was a failure, it is even more delicious. The sweetness of the apple. It is delicious when it is raw. However, it has a feeling of being betrayed.
Japanese>English
Gokeijiひたち錦純米吟醸
18
じゅんYellow in color with a fruity aroma. The mouthfeel is smooth, but with just the right amount of acidity. It's sweet enough. But it doesn't leave a bad taste in the mouth. It's easy to drink. I would recommend it to both spicy and sweet drinkers, but I would recommend it to people who like sweet drinks. It doesn't interfere with meals, but when you drink it as it is, the sweetness is still there. It's delicious.
Japanese>English
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