ごう
Toyobai Junmai Ginjo-straight-draft unfiltered raw sake.
The ginjo aroma is soft, elegant and fruity.
It has a freshness and freshness that seeps through smoothly with a slight gasiness.
When you taste it, the gentle yet tangy acidity, gradual umami, and round sweetness are also good, and the spread of acidity from the mid-palate and the bitterness and astringency in the back give it depth.
Personally, I think this fresh acidity from the mid-palate is very good, and the fade and sharpness that comes with the addition of bitterness further enhances the food-friendly taste.
The brewery hand pumps the wine directly, so there seems to be a lot of individual differences, but this freshness is the real pleasure of freshly squeezed sake.
It was great!
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