ごう
Bishu Jukeno-o Junmai-shu Unfiltered Nama-shu.
The slightly light nigorigo finish of this year's product is first. The top clearness is soft, mildly iso-ish and pleasant.
The gassiness was weak last time as well, but this time, I don't know if it was because the sake was kept in ice-cold storage or if it was not freshly pressed, but it seemed less gassy than last time.
The tangy sourness is still there, and the sweetness and umami are followed by a hint of banana and melon in the aroma.
When the oli is mixed, the first touch of silky softness is added and the acidic flavor is placed.
The acidity is extended and felt well while the complexity of the flavor and sweetness is felt.
However, the fade-out feeling is quick and clean while also feeling bitter.
The long bitter aftertaste is also pleasant.
I am looking forward to drinking the freshly squeezed heated sake as it was also delicious.
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