ごう
Bishu Kotobuki Junmai Sake, aged for one year in ice-cold storage, is unfiltered and unpasteurized.
When you take a sip, it has a yellowish color and a pleasant yet robust iso-type aroma.
The top clearness is smooth with a pleasantly thick acidity and umami.
When mixed with a small amount of ori, it has a slightly milky and gentle flavor, but at the same time, it is powerful and complex and delicious.
The slightly heavy body of the middle class is supported by the acidity and umami, and the peculiar sweetness is still Nagoya or Gifu? Gifu? It seems to go well with rice.
When the lees are mixed, a silky flavor is added, and it becomes both powerful and gentle.
Every year it changes, and the direction changes as well. However, the taste as a brewery is in the same direction and it is a man's sake.
Thank you very much again for this season!
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