ごう
Jikin Preparation Unfiltered Nama.
The aroma is relatively gorgeous, with a hint of capsule.
When you drink it, the freshness spreads and a fine and beautiful acidity comes out.
After a while, the acidity expands, and at the same time, the smooth umami and moderate sweetness spread out in a well-balanced manner.
The freshness of the unfiltered draft is pleasantly apparent with a hint of gas.
It is not sharply sweet, which is popular among capsicums, but has a well-balanced flavor that can be easily matched with food.
Jikin's Yamada-Nishiki is also good this year.
The pleasant bitterness characteristic of Jikin from the mid-palate is also good, and the taste is pleasant, with a bitterness and umami lingering in the mouth gradually after you think it is finished.
Personally, I think it is my favorite taste of Jikin, second only to Tokujun, and is consistently delicious.
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