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Echizenmisaki Tailings Sake - May Fire Brewing This sake is a blend of only Daiginjo and Tailings Sake. The aroma has a gentle grain ginjo type nuance from the top clearings. It is soft, clean, and smooth, but a tangy acidity follows, spreading umami and a moderate sweetness. When the tailings are mixed, the aroma is of rice. The taste is clean and smooth, and the milky flavor gradually sinks in. The acidity is masked a little by the tailings, and the acidity and umami intertwine in a well-balanced manner with a moderate sweetness. It is a relatively refreshing sake with a crisp and easy-to-drink taste. It goes very well with stewed chicken motsu and sansho. I think I will buy more.
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