ごう
Nabeshima special honjozo.
The aroma is mild but gorgeous.
The slightly tinted color of the sake gives it a smooth, yet deep and thick texture.
The slight gasiness or tangy pleasant acidity masks the strong sweetness and leaves a strong sweetness on the tongue, but it also has a nice sharpness.
The sweetness tends to linger on the palate, but it is kept in check thanks to the addition of hydrogenated alcohol.
Personally, I'd be happy with a little more aluzoe sharpness, but I think this flavor will be liked by a wider range of people.
It can be served warm or with a splash of tonic, and I think it is a great sake.
I would like to try many different kinds of sake.
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