ごう
Echizenmisaki Tailings Sake - May Fire Brewing
This sake is a blend of only Daiginjo and Tailings Sake.
The aroma has a gentle grain ginjo type nuance from the top clearings.
It is soft, clean, and smooth, but a tangy acidity follows, spreading umami and a moderate sweetness.
When the tailings are mixed, the aroma is of rice.
The taste is clean and smooth, and the milky flavor gradually sinks in.
The acidity is masked a little by the tailings, and the acidity and umami intertwine in a well-balanced manner with a moderate sweetness.
It is a relatively refreshing sake with a good sharpness and easy to drink.
It goes well with stewed chicken and sansho (Japanese pepper).
I think I will buy more.
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