Akagisan🍶, a man's sake
Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️
It's a good dry sake...
Excellent 😀
We took a commemorative photo with President Kondo 🙇♀️ Thank you, President (^^)
The T-shirt that Mr. Yamazaki, President of Sanjoraku Shuzo, was wearing was cool👕.
There was a message inscribed on his chest: ❣️
ATUKAN."
In slightly smaller letters "70℃".
Nice 👍.
This sake is 2023 Gozutsuzan ⛰️
This was aged to a great taste ‼️ great👍
Bought it with an ATUKAN t-shirt (^^)
President Sanjoraku Yamazaki is young and muscular💪.
Great talk too👍.
This Yamahai is delicious both cold and warmed sake ❣️
Heated sake might be the best ‼️
chika-san
Thank you for your message.
It is a very good sake 🍶I had it for the first time this time! I think it is a good brewery with a great way of thinking and pride.
We invited Mr. Yamazaki, the president of Sanshoraku Shuzo, for a tasting. ♪ I drank it for the first time and was surprised at how good it tastes both chilled and heated. ‼️
We promised to visit the brewery next May for a cup 🍶.
Inaba🌊 This is the first sake I've ever had🍶.
I heard it's sake for restaurants: ❣️
Ah! They are the same brewery that makes Takashimizu.
Good umami, acidity and aftertaste🙆
A drink with friends who spent their early 20's together (^^)
A fun night with all the things we had to say to each other 🌉.
The sake we are drinking is Kankoubai 🍶.
It is said that this sake won the first prize in the Junmai Ginjo category at the SAKE COMPETITION 2025!
Sourness and umami, sharp and delicious ❣️
Nice 👍
Good evening, Mr. Momo!
When you meet up with old friends, you get back to the old atmosphere at once and the heat level goes up 🎵.
A good night is a good night ✨
Junmai Ginjo from Kanbongubai is so good 😋!