Sho Ishiwata
Takashima Yumachi, which seems to have been the base of Yumachi. Not only is it full-bodied, but it also has a roughness to it.
Japanese>English
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Sho Ishiwata
The flavor is on top but sharp. It can be enjoyed as a mealtime drink or on its own. Too bad the lid is incredibly hard to open. You can break your fingernail.
Japanese>English
Sho Ishiwata
Very good sake! It has a delicious flavor that is typical of Japanese sake, but is not dull. It is delicious on its own or with a meal. Modern and not too modern in a good sense. Highly recommended.
Japanese>English
Sho Ishiwata
Unfiltered unpasteurized sake Yamadanishiki
It has a very beautiful taste. It has a very beautiful taste, yet the umami flavor is well balanced. High quality both as a food sake and as a sake to drink on its own.
Japanese>English
Sho Ishiwata
It goes without saying that the level of sake in Chiba in recent years has been high, but this sake is especially delicious. I almost feel guilty that sake of this quality is so reasonably priced.
Japanese>English
Sho Ishiwata
It's so perfect! It is easy to drink while looking like it is taking the high road of sake. You can drink it as it is and it goes well with meals.
Japanese>English
Sho Ishiwata
A refreshing acidity with a firm rice sensation. I heard it can also be served warmed, so I would like to try it.
Japanese>English
Sho Ishiwata
A great product brewed with Fukuoka's Jukinmu sake rice. The sense of balance between sweetness, deliciousness, and sharpness is extremely good. It is very modern. It is very Kyushu-like (although it is made in Yamagata).
Japanese>English
Sho Ishiwata
Most sake in Kanagawa is dry. However, Afuri has a modern sweet and sour taste with a lot of rice texture. It is delicious. I heard that it was made by a person who bought a sake brewery from a different industry and entered the business. No wonder.
Japanese>English
Sho Ishiwata
A rather rare sake rice is used in this product. It has a nice lush aroma. It has a robust flavor but is easy to drink, and can be enjoyed with a meal or on its own.
Japanese>English
Sho Ishiwata
La Maison You can get it in a slightly better supermarket, it is reasonably priced, very drinkable, and goes well with food. Total great sense of balance.
Japanese>English
Sho Ishiwata
A new sake just released in December 2022. It is delicious on its own, but I have the impression that it is more enjoyable as a food sake. The flavor is not too strong, so it does not detract from the food, but rather assists it exquisitely.
Japanese>English
Sho Ishiwata
Hokko Trial 031 Hitogokochi Junmai Ginjo: ALL white yeast
Only 180 bottles of this trial series exist. It is good on its own, but it goes well with warmed sake. It has a profound flavor, but is not bitter at all. A good sake.
Japanese>English
Sho Ishiwata
Very unique and tastes literally like anko (red been paste). Just loving it. I really admire awakaze's new challenge.
Sho Ishiwata
It has the ease of drinking that is typical of junmai daiginjos, but it also has a strong umami and full-bodied flavor. It is easy to pair with sushi, for example, and can also be drunk on its own.
Japanese>English
Sho Ishiwata
Dry and tastes deep. Good for atsukan.
Sho Ishiwata
It has a rich umami flavor that is typical of unfiltered, unpasteurized sake. It has a full-bodied taste, but it is not dull. It is so delicious that you can continue drinking it on its own.
Japanese>English
Sho Ishiwata
Tastes like an apple. Good especially for those who don't drink sake a lot. Only 12% but fresh and juicy.