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I felt like a blooming, fluffy mouthful. It was delicious.
Japanese>English
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It went very well with sashimi 🍶.
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It's been a while 🍶.
When I opened it, there was a little swoosh.
The light acidity gave it a plump umami taste 🌼.
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Kamikawataisetsu吟風 SHIRO
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I was curious to try this sake because it was made with "white malted rice" 🍶.
It was slightly carbonated and had a fruity sweetness that was crisp and refreshing, yet had a strong presence.
It was like white wine, but mellower and tastier than white wine 🍶´-.
Polishing ratio: 50%, alcohol content: 14
Japanese>English
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I felt like the flavor changed again after I opened the seal, kind of like for the fresh green season, firm but refreshing 🌱.
Cream cheese and enoki mushrooms as snacks!
The "richness" of the cream cheese and the umashokashi (salty-sweet) taste of nameko mushrooms went well together 😋.
Japanese>English
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It was heated but I drank it cold. It was delicious and tasted as good as the bonito tataki 🍶´-.
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Kernel really tasty.
Japanese>English
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Aromatic, like a dessert wine.
Japanese>English
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It went very well with the sweet and spicy teriyaki gindara.
Japanese>English