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手酌同好会手酌同好会
気が合う仲間と飲めば、どんな酒も大吟醸🍶

Registered Date

Check-ins

29

Favorite Brands

0

Most Check-in Brands

Wakamusume
3(42.86%)
Kazenomori
2(28.57%)
Ohmine Junmai
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
11(37.93%)
Fukushima
3(10.34%)
Nara
3(10.34%)
Niigata
2(6.9%)
Mie
2(6.9%)

Timeline

手酌同好会手酌同好会
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家飲み部
27
手酌同好会
The rice is Nishito no Shizuku and the polishing ratio is 38%. Serve cold. It has a gorgeous floral ginjo aroma from the polished Nishito no Shizuku. The aroma of flowers spreads on the palate with an elegant sweetness. The lingering aroma lingers on the palate. It is a little different direction from Wakamusume, but it is also delicious. The price is high, so we enjoy it in 300ml.
Japanese>English
手酌同好会手酌同好会
Kazenomori愛山 807 真中採り純米生酒無濾過
Yucho ShuzoNara
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家飲み部
30
手酌同好会
Made from Aizan rice with a milling ratio of 80%. It is served cold. Perhaps because of the rice polishing ratio, the aroma is subdued. It has a sour and juicy taste. It has a sweet taste of green apple and Muscat. It contains a little bitterness, but has a lingering aftertaste.
Japanese>English
手酌同好会手酌同好会
Zakuひやおろし 純米吟醸純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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家飲み部
38
手酌同好会
The rice is Yamada Nishiki from Hyogo and the polishing ratio is 55%. Serve cold. It has a restrained fruity ginjo aroma. Ripe apple, quite juicy mouthfeel. The sweetness lingers on the palate without being overpowering. This is fully ripe rice juice.
Japanese>English
手酌同好会手酌同好会
Yuki no Bosha純米吟醸 ひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
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家飲み部
37
手酌同好会
The rice used is unknown, and the polishing ratio is 55%. Serve cold. The ginjo aroma is restrained. It has a soft mouthfeel, and the delicious taste of the rice spreads. The aftertaste disappears easily. It is a gentle sake.
Japanese>English
手酌同好会手酌同好会
Senkin朝日 2021純米大吟醸原酒
せんきんTochigi
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家飲み部
34
手酌同好会
100% Asahi rice, 50% polishing ratio. Serve cold. Immediately after opening the bottle, it has a restrained green apple ginjo aroma and a juicy mouthfeel with strong acidity. The acidity lingers on the palate. However, it becomes calm after a day. Umami begins to appear on the palate and becomes stronger as the day goes on. The aftertaste also becomes mellow. Personally, I prefer it if you let it sit for a while after opening the bottle.
Japanese>English
手酌同好会手酌同好会
Kazenomori秋津穂 507 純米奈良酒 無濾過無加水生酒生酒無濾過
Yucho ShuzoNara
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家飲み部
39
手酌同好会
Made from Akitsuho rice with a milling ratio of 50%. Serve cold. It has a muscat-like ginjo aroma and a fresh taste. After that, it is juicy and full of acidity and sweetness. The aftertaste is also refreshing. It is the first time to try Kaze no Mori, and it is delicious.
Japanese>English
手酌同好会手酌同好会
Hakkaisan大吟醸大吟醸
Hakkai JozoNiigata
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家飲み部
24
手酌同好会
The rice used is unknown, and the polishing ratio is 45%. Serve cold. It has a subdued ginjo aroma. It is refreshing and light. The finish is soft and slightly lingering, with a hint of bitterness. The label is modern. It has a similar atmosphere to the same brand "Echigo de Saku".
Japanese>English
手酌同好会手酌同好会
Tedorigawa大吟醸 hoshi大吟醸
Yoshida ShuzotenIshikawa
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家飲み部
21
手酌同好会
Koji rice: 21% Yamadanishiki, Kake rice: 79% Gohyakumangoku, Polishing ratio: 45%. Serve cold. It has a gorgeous ginjo aroma. It is fresh like a green apple. It has a refreshing and light taste. It is basically dry, but when it goes down your throat, you can feel the fruity taste of green apple.
Japanese>English
手酌同好会手酌同好会
Ohmine JunmaiOhmine 3grain 大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
大嶺酒造Yamaguchi
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家飲み部
40
手酌同好会
Yamada Nishiki, 55% polished rice. It is served cold. Unlike the usual Ohmine 3grain, it has a strong hiyaoroshi character. The taste is ripe and fruity. The umami is strong, sweet and mellow. The aftertaste retains the characteristics of Ohmine and disappears while leaving a soft aftertaste.
Japanese>English
手酌同好会手酌同好会
Aizuchujo顔を上げ少しずつ前へ 純米吟醸純米吟醸
Tsurunoe ShuzoFukushima
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家飲み部
34
手酌同好会
The rice is Yumenoko, polished to 55%. Serve cold. It is a blend of 55% polished Junmai Ginjo and 40% polished Junmai Daiginjo. It has a fresh taste with ginjo aroma. Sourness and umami. It has a fruity aftertaste, but is refreshing. I would like to try the same brand from other breweries.
Japanese>English
手酌同好会手酌同好会
Kubota純米大吟醸純米大吟醸
Asahi ShuzoNiigata
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家飲み部
24
手酌同好会
The rice used is unknown, and the polishing ratio is 50%. Serve cold. Ginjo aroma, clean mouthfeel. The finish is smooth and crisp. It is a stable umami. Sometimes I want to drink it without a second thought.
Japanese>English
手酌同好会手酌同好会
Aizumusume純米吟醸 穣 羽黒西64純米吟醸
Takahashishosaku ShuzotenFukushima
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家飲み部
30
手酌同好会
100% Gohyakumangoku from Aizu, Polishing ratio 55%. It is served cold. It has a sour taste that is common in this series, and as the sourness disappears down the throat, the umami of the rice comes out. The tag is Inaho. I look forward to it every time.
Japanese>English
手酌同好会手酌同好会
Wakamusume瑠璃唐草 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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家飲み部
34
手酌同好会
The rice used is unknown, and the polishing ratio is 60%. It is served cold. It has a light mouthfeel with a summer-like ginjo aroma and a fruity taste for a moment, followed by a clean finish. It is best to take it out of the refrigerator and let it get used to the room temperature. The label is beautiful.
Japanese>English
手酌同好会手酌同好会
Toyobijin醇道一途 純米吟醸 亀の尾純米吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
35
手酌同好会
Kame no o 80%, Polishing ratio koji rice 40%, Kake rice 50%. It is served cold. It has a unique flavor right after opening the package, so after letting it sit in the refrigerator for about 10 days, it has settled down considerably. It has a full mouthfeel, with a rich fruity taste that slowly fades away.
Japanese>English
手酌同好会手酌同好会
Taka純米大吟醸 プラチナ 別添え純米大吟醸
Nagayamahonke ShuzojoYamaguchi
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家飲み部
32
手酌同好会
Yamada Nishiki from Hyogo Prefecture, polished to 40%. Serve cold. Originally, 100% Yamada Nishiki from Hyogo Prefecture's Special A District was used, but due to difficulties in obtaining it, some other Yamada Nishiki was used, and so it is said to have been served separately. From the dry mouth, the ginjo aroma and the umami of the rice spread at once, and slowly fade away. It is a pleasure to enjoy this sake at this price.
Japanese>English
手酌同好会手酌同好会
町田酒造特別純米 美山錦特別純米無濾過にごり酒
Machida ShuzotenGunma
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家飲み部
33
手酌同好会
Miyamanishiki, Polishing ratio 55%. Serve cold. It is sweet and gassy. If you don't mind me saying, it's the Calpis of sake. If you go on drinking it, you will get drunk.
Japanese>English
手酌同好会手酌同好会
Shinomine純米吟醸 中取り生酒 五割磨き純米吟醸生酒中取り
Chiyo ShuzoNara
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家飲み部
24
手酌同好会
Toyama grown Osan Nishiki, Polishing ratio 50%. Serve cold or chilled. It has a ginjo aroma and a rich and mellow taste of rice.
Japanese>English
手酌同好会手酌同好会
Sharaku純米吟醸 一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
27
手酌同好会
Sake rice is unknown. Polishing ratio is 50%. Serve cold. It has a fruity taste. Strong rice flavor. The aftertaste disappears softly. It is a delicious sake that shows the underlying strength of a popular brand.
Japanese>English
手酌同好会手酌同好会
Ohmine Junmai5grain Testbrew, 大嶺5粒試験醸造 Ver.005
大嶺酒造Yamaguchi
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家飲み部
35
手酌同好会
The sake rice and milling ratio are unknown. Drink it cold. It has a low alcohol content for summer. It is refreshing to drink and has a slight fizzy feeling.
Japanese>English
手酌同好会手酌同好会
Kinkankuromatsu純米吟醸50純米吟醸
Murashige ShuzoYamaguchi
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家飲み部
18
手酌同好会
Sake rice is unknown. Polishing ratio is 50%. Serve cold or chilled. It is soft and slightly sweet at first. The taste of the rice and the aftertaste is refreshing. The font on the label is very cool.
Japanese>English
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