ponta
Sweet Mouth Sang Wine
5/5
Chinese>English
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Brands from 多賀
Biwanoshinryu
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
NomBay
It has a clear mouthfeel, but the umami of the rice is also present.
The sharpness is moderate and suitable as a first drink.
Japanese>English
BiwanoshinryuAZM opas13
NomBay
I really like it. I really like it.
The umami is elegant, sweet and well-balanced.
Japanese>English
BiwanoshinryuAZMみずかがみ
NomBay
315!
Taga, Ichiban from last year. This year, the level is up again.
Japanese>English
BiwanoshinryuAZM 秋の詩、山田錦
NomBay
The basic structure is a beautiful type.
Yamada is more beautiful and has a good after-drink feeling.
Autumn Poem is also very beautiful compared to Taga's usual autumn songs. It is elegant but good, with the umami of rice.
Japanese>English
NomBay
Uma-san. Excellent with Akinatai fish.
Japanese>English
NomBay
The only spec is that it is an original sake.
Slightly chemical, juicy umami.
Good after-drinking feeling, I like it, Taga.
Japanese>English
ゆりこ
It has a dry, crisp impression with some acidity. I think it is better with food than to drink it as it is. Personally, I like it a little sweeter.
Japanese>English
NomBay
Uma. Rather dry impression. I wonder if it was like this before. I feel lactic acidity compared to the new one.
Japanese>English
m
Drinking Comparison
Sourness I like after Juwa
I like this one better
Japanese>English
m
comparison of drinks
Sauce type
I prefer this year's
Japanese>English
NomBay
Refreshing acidity, slight rice flavor. The taste is sharp and has a slight hint of astringency. The previous label had more lactic acidity.
Japanese>English
NomBay
It is really easy to drink! This is the kind of drink you want to drink with somen noodles in the afternoon in summer.
Japanese>English
NomBay
Taga-san, who is now my favorite.
Kanda got me hooked on sakespu!
I knew it was very tasty.
Japanese>English
NomBay
Taga is my favorite brewery at the moment.
This one, too, is an explosion of alsode-aged goodness.
The sweetness of the rice surges in the moment you take a sip, but with 19 degrees of alcohol and its sharpness, it is not too harsh, but rather ecstatic. It was delicious.
Japanese>English
うえぽん
Order while having crab dishes.
It was a brand I had never heard of before, but it was a good sake that did not at all destroy my impression that the level of Shiga sake is quite high.
My first impression was that it was pleasantly sweet rather than fruity. The atmosphere of thick and dark sake. It was perfect with crab.
Japanese>English
Ryu
Taga, which is not Biwa's Shinryu, was served hot.
The umami flavor is on top, and after the full aroma spreads, the sharpness of the arosoke follows, and it is delicious.
It has a strong alkaloidsake flavor, but that's to be expected.
Sake
Japanese>English
未曾有
When opened, the sake did not have a particular aroma, and I felt it had a rather cloying and bitter taste, so I tried heating it up instead of cooling it, and the aroma, umami, and sweetness became surprisingly strong and delicious.
It also tastes better after a while when it is exposed to air.
Japanese>English