Hakurakusei雪華 おりがらみ 生酒
えじょた
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Kudokijozuスーパーくどき上手 改良信交
えじょた
A moment of puffiness.
Sake feeling. Delicious.
Clean and full-bodied.
Water is smooth.
Japanese>English
Daisekkei槽場詰め 特別純米無濾過生原酒
えじょた
The ultimate in refreshing.
Some umami.
High and flat sake.
Moderate richness.
Delicious.
Japanese>English
Glorious Mt.FujiSNAKE EYE 2024 ワイン酵母仕込み
えじょた
Full-bodied sake.
It has the umami of yeast metabolism.
The umami remains in the mouth after drinking.
The flavor is full and juicy.
It comes with a thump.
Japanese>English
Kiritsukubaうすにごり 初搾り
えじょた
Light taste at the beginning, sake flavor in the middle.
Light, easy to drink, slightly effervescent.
Not too ricey, but still enjoyable with a sake-like taste.
Japanese>English
浜千鳥純米大吟醸
えじょた
Clear. The volume at the beginning is suppressed, and the middle and the end are slow. Easy to drink. Watery.
Celebratory type.
Japanese>English
えじょた
水
えじょた
Rice that spreads softly on the palate.
Mellow mid- to aftertaste.
There is no sharpness, but a smooth texture.
Positively simple and refined sake.
It has no habits.
Japanese>English
Okunokami純米吟醸 無調整生
えじょた
Alcoholic feeling on the nose.
Not bad alcohol, very pleasant.
Strong fullness in the middle.
Sweetness with a hint of bitterness.
Finishes full and refreshing with a very small amount of numbness.
If you want to drink it, drink it in the first half of the bottle. Or a slow second drink.
I look forward to drinking the rest of the series.
Japanese>English
Azumatsuru冬支度 おりがらみ生
えじょた
Comes in like drinking a thick juice.
Rides a little thickly on the tongue.
It has a sweet and juicy taste.
If you drink it after eating sweet food, the aspect changes at once and the goodness of Junmai comes out.
The taste of sake comes out and the end is clean and crisp. There is a slight bitterness.
It makes you feel satisfied, but at the same time you can enjoy it without hesitation.
Japanese>English
えじょた
Basic, refreshing sake
Slightly rice flavor.
Sake with a slight rice flavor.
It is perfect for when you are in the middle or latter half of a meal and the sake is getting a little heavy.
It is easy to drink.
Japanese>English
えじょた
Fresh sake preserved for six months.
Goes well with oden.
Sparkling flavor, but smooth from start to finish.
Delicious and easy to drink.
Japanese>English
十六代九郎右衛門純米吟醸 ひとごこち 無ろ過生原酒 2024BY仕込6号
えじょた
Drink cold.
Deeply elegant and gorgeous.
The sweetness of the first taste is gorgeous, with a slight sizzle from the middle and a clean finish.
It is refreshing but satisfying.
Grape-like sweetness and aroma.
Japanese>English
Shikishima無濾過生原酒 ８号酵母
えじょた
Mellow" is the perfect word.
A little bit of sourness in the sweetness.
A little bit of sake-like taste in a heavy fruity taste.
A good combination.
It can be enjoyed as a sake at the beginning of a meal.
It may feel a little heavy in the middle or end of a meal.
Japanese>English
えじょた
Atmosphere with less undulation than usual, eliminating the cloying aftertaste.
Slightly increased fullness.
Too easy to drink at astringency level 1.
It is too easy to drink and more people are likely to go crazy.
Japanese>English
えじょた
Light to drink, slightly sweet. Easy to drink.
The aftertaste is clean. Slightly sour and sweet aftertaste.
The sense of rice is not so strong, so anyone can drink it.
It's great if you drink it in the middle of the bottle.
If you drink it at the end of the day, you might drink too much and fall down.
Japanese>English
えじょた
Omachi
Cold sake.
The first taste is light, but it expands from the middle.
The lingering aftertaste is not bad, with a lingering astringent bitterness.
A little juicy.
Japanese>English
えじょた
Only juicy and clear.
There is no basic swelling afterwards.
Water is hard.
The inside is light and juicy.
Japanese>English
えじょた
Uguisu in the Garden Daruma Label Special Junmai Sake
Cold sake is good for both the sense of rice and the refreshing aftertaste.
When lukewarm, it tastes a bit bland.
Have not tried heated sake.
Anyway, the level is good.
Japanese>English
えじょた
Fullness is good. Slightly astringent.
Between juicy and fruity.
Clean aftertaste.
Japanese>English