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kazuakikazuaki

Registered Date

Check-ins

49

Favorite Brands

10

Most Check-in Brands

Dewazakura
9(37.5%)
Harushika
4(16.67%)
Mansakunohana
3(12.5%)
Mikotsuru
2(8.33%)
Dassai
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(26.53%)
Akita
5(10.2%)
Miyagi
4(8.16%)
Nagano
4(8.16%)
Nara
4(8.16%)

Timeline

kazuakikazuaki
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家飲み部
19
kazuaki
Hyakujuro Yoiyo Unfiltered Nama-shu Junmai Daiginjo A Junmai Daiginjo for a special moment at the end of the day, the perfect sake to enjoy slowly as the night wears on. Toji's Sake Tasting Comment Hayashi Honten x 50% sake rice "Dewa Sanzu". The ginjo aroma is reminiscent of La France and melon. The freshness of new sake with a gaseous sensation is locked in by direct pumping. Ingredients: rice (domestic), rice malt (domestic) 100% Dewa Sanzu Percentage: 50%. Yeast used: Gifu G yeast + G2 Alcohol content: 15 Producer: Hayashi Honten Co. It's good! My favorite sake! I bought it at a liquor store near my house and was very satisfied with the recommendation! The rice is also my favorite rice, Dewa Chouzu from Yamagata!
Japanese>English
kazuakikazuaki
Wagauji無濾過生原酒純米大吟醸
OujimanYamagata
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家飲み部
21
kazuaki
my affair Juicy Unfiltered unpasteurized sake Ingredients Rice (domestic), Rice malt (made from domestic rice) Polishing ratio 50%, Alcohol content 160%. Storage Requires refrigeration. Sake bought at a supermarket in Yamagata I think I still bought this at a nearby liquor store, I like this one better! It's fermented, so it's slightly carbonated and sweet!
Japanese>English
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kazuaki
MAOMA JUNMAI DAIGIN JO ~The primal movement Brewing Ceremony Main point: This is a must-try for omatists, with a strong, concentrated flavor brewed with Omachi, a popular cold Omachi rice produced in Akaban City, which has many core fans among the sake brewing rice produced in Okayama Prefecture. Quality: Junmai Daiginjyo Please keep it in the refrigerator and drink it as soon as possible after opening. Filling Port:Unfiltered Nama-shu Product Name:Magma Ingredients:Rice Rice Mixture(Domestic rice) Rice used: 100% Omachi Polishing ratio:50 Eidai production area:Akaban City, Okayama Prefecture Sake is only available at the age of 20. Japanese sake degree: -5.0 Mugen: 18 71/sugar content: 1.0 This year:2025.1 It's so good! It was the best recent sake! My wife also likes Omachi, so it was a hit at our house!
Japanese>English
kazuakikazuaki
Shichisui雄町55純米吟醸
Toraya HontenTochigi
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家飲み部
19
kazuaki
seven discharges of water (e.g. drinking water, sewerage, storm water, sea water) Junmai Ginjyo 55 Omachi A sweet apple aroma with a freshness, a full flavor, and a dry acidity combine to give this juicy Omachi a rich taste. Ingredients Rice (domestic), rice malt (domestic) Rice used: Omachi Rice polishing ratio 55 Alcohol: 16% abv. Toraya Honten Corporation 4-12 Honmachi, Utsunomiya-shi, Tochigi Delicious! Omachi sake is still delicious! My wife bought it at a liquor store in Kinugawa Onsen It was easy to drink! I want to go to the brewery for this!
Japanese>English
ジェイ&ノビィ
Good evening, kazuaki! Nice sense 👍Kochira Nanamizu Yumachi is very tasty 🤗It has a good reputation as a bottle that shows the best of Yumachi ‼️
Japanese>English
kazuakikazuaki
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家飲み部
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kazuaki
Wife bought it at a liquor store in Kinugawa Onsen The moment I drank it! Honeyooooo! It is a sake that makes you say "Honey! Delicious!
Japanese>English
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家飲み部
21
kazuaki
100% "Oyamanishiki" produced in Toyama Prefecture is used. Enjoy the fresh citrusy aroma and fresh taste of this junmai ginjo that only new brews can offer. Contents: 720ml Item:Sake Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio:50 Rice used: Yuyamanishiki (100%) Alcohol content: 16%. Storage Method: Keep in a refrigerator Manufacturer: Tenzan Shuzo Co. 1520 Iwakura, Ogi Town, Ogi City, Saga Prefecture Yum! It's good! Purchased at the train station, it seems the brewery came to demonstrate and sell it a week ago! This is my second bottle of Shichida and it's really good!
Japanese>English
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kazuaki
Purchased at a sake brewery on a trip to Nara I tasted the sake and enjoyed it so much that I bought it! It is sharp and spicy, but light and good!
Japanese>English
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家飲み部
14
kazuaki
Japanese Sake Content 720ml Koshitanrei Polishing ratio 50%, 16% alc. Ingredients Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) 100% Ichihozumi from Akita Prefecture Alcohol 15% Alcoholic strength Akita rice! It is delicious! Light, crisp and delicious!　Akita sake shop Akita no Kome! Purchased at a liquor store near my house for about 2,000 yen
Japanese>English
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家飲み部
15
kazuaki
Daisetsugaru Gorge (Ichinoseki-shi, Iwate-ken) Japanese Sake Alcohol content 15 Rice polishing ratio 55 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Storage method: Keep refrigerated. Purchased at a roadside station! It was easy to drink! I remember it being crisp and refreshing...
Japanese>English
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家飲み部
19
kazuaki
Dove! I enjoyed it twice: mixing high and drinking a little, and mixing and drinking only! The rice variety was Kame-no-o, and it's a little crisp! Personally, I'm not a big fan of it, but sometimes
Japanese>English
kazuakikazuaki
Mikotsuru諏訪美山錦純米吟醸
Suwa Mikotsuru ShuzojoNagano
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家飲み部
22
kazuaki
Mikotsuru Junmai Ginjo Suwa Miyamanishiki Rice Rice Koji Domestic 100% Miyamanishiki Alcohol 16%. Polishing ratio 50%. Purchased at a sake brewery on a trip to Suwa About 2000 yen Good ！！！！！！！！ It's refreshing, there's a little sweetness and a slight carbonation that makes your tongue tingle...recently! Everywhere, but I had a variety of rice varieties, fire-brewed and fresh to choose from, but this is the best! I had an image that straight from the barrel was sweeter, but this is my favorite!
Japanese>English
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ずくだせ！信州の日本酒
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kazuaki
Shinshu Kamerei Rice Rice Koji Domestic Rice used: 100% Hitogochi from Nagano, 70% Kake rice Polishing ratio: Koji rice 55%, Alcohol content: 15 4-7-33 Chuo, Ueda-shi, Nagano Manufacturer: Okazaki Shuzo Co. I drank this sake at Hachioji Kaiwai on a company trip. I was surprised when I recalled that the rice polishing ratio was 70%! I was surprised when I thought back on it. It was a sake that went well with meals.
Japanese>English
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家飲み部
15
kazuaki
Sagaminada Rice Rice Koji Domestic Miyamanishiki Alcohol 16%. Polishing ratio 50%. Collaboration label with a local rugby team It was crisp and delicious!
Japanese>English
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家飲み部
14
kazuaki
Sake I bought in Yamagata I think it was a spring-only sake... I don't even remember when I drank it, but for the record... I think it tasted like a soft and fragrant sake...
Japanese>English
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