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kazuakikazuaki

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Shichisui雄町55純米吟醸
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家飲み部
19
kazuaki
seven discharges of water (e.g. drinking water, sewerage, storm water, sea water) Junmai Ginjyo 55 Omachi A sweet apple aroma with a freshness, a full flavor, and a dry acidity combine to give this juicy Omachi a rich taste. Ingredients Rice (domestic), rice malt (domestic) Rice used: Omachi Rice polishing ratio 55 Alcohol: 16% abv. Toraya Honten Corporation 4-12 Honmachi, Utsunomiya-shi, Tochigi Delicious! Omachi sake is still delicious! My wife bought it at a liquor store in Kinugawa Onsen It was easy to drink! I want to go to the brewery for this!
Japanese>English
ジェイ&ノビィ
Good evening, kazuaki! Nice sense 👍Kochira Nanamizu Yumachi is very tasty 🤗It has a good reputation as a bottle that shows the best of Yumachi ‼️
Japanese>English
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家飲み部
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kazuaki
Wife bought it at a liquor store in Kinugawa Onsen The moment I drank it! Honeyooooo! It is a sake that makes you say "Honey! Delicious!
Japanese>English
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家飲み部
21
kazuaki
100% "Oyamanishiki" produced in Toyama Prefecture is used. Enjoy the fresh citrusy aroma and fresh taste of this junmai ginjo that only new brews can offer. Contents: 720ml Item:Sake Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio:50 Rice used: Yuyamanishiki (100%) Alcohol content: 16%. Storage Method: Keep in a refrigerator Manufacturer: Tenzan Shuzo Co. 1520 Iwakura, Ogi Town, Ogi City, Saga Prefecture Yum! It's good! Purchased at the train station, it seems the brewery came to demonstrate and sell it a week ago! This is my second bottle of Shichida and it's really good!
Japanese>English
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kazuaki
Purchased at a sake brewery on a trip to Nara I tasted the sake and enjoyed it so much that I bought it! It is sharp and spicy, but light and good!
Japanese>English
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家飲み部
14
kazuaki
Japanese Sake Content 720ml Koshitanrei Polishing ratio 50%, 16% alc. Ingredients Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) 100% Ichihozumi from Akita Prefecture Alcohol 15% Alcoholic strength Akita rice! It is delicious! Light, crisp and delicious! Akita sake shop Akita no Kome! Purchased at a liquor store near my house for about 2,000 yen
Japanese>English
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家飲み部
15
kazuaki
Daisetsugaru Gorge (Ichinoseki-shi, Iwate-ken) Japanese Sake Alcohol content 15 Rice polishing ratio 55 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Storage method: Keep refrigerated. Purchased at a roadside station! It was easy to drink! I remember it being crisp and refreshing...
Japanese>English
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家飲み部
19
kazuaki
Dove! I enjoyed it twice: mixing high and drinking a little, and mixing and drinking only! The rice variety was Kame-no-o, and it's a little crisp! Personally, I'm not a big fan of it, but sometimes
Japanese>English
Mikotsuru諏訪美山錦純米吟醸
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家飲み部
22
kazuaki
Mikotsuru Junmai Ginjo Suwa Miyamanishiki Rice Rice Koji Domestic 100% Miyamanishiki Alcohol 16%. Polishing ratio 50%. Purchased at a sake brewery on a trip to Suwa About 2000 yen Good !!!!!!!! It's refreshing, there's a little sweetness and a slight carbonation that makes your tongue tingle...recently! Everywhere, but I had a variety of rice varieties, fire-brewed and fresh to choose from, but this is the best! I had an image that straight from the barrel was sweeter, but this is my favorite!
Japanese>English
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ずくだせ!信州の日本酒
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kazuaki
Shinshu Kamerei Rice Rice Koji Domestic Rice used: 100% Hitogochi from Nagano, 70% Kake rice Polishing ratio: Koji rice 55%, Alcohol content: 15 4-7-33 Chuo, Ueda-shi, Nagano Manufacturer: Okazaki Shuzo Co. I drank this sake at Hachioji Kaiwai on a company trip. I was surprised when I recalled that the rice polishing ratio was 70%! I was surprised when I thought back on it. It was a sake that went well with meals.
Japanese>English
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家飲み部
15
kazuaki
Sagaminada Rice Rice Koji Domestic Miyamanishiki Alcohol 16%. Polishing ratio 50%. Collaboration label with a local rugby team It was crisp and delicious!
Japanese>English
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家飲み部
14
kazuaki
Sake I bought in Yamagata I think it was a spring-only sake... I don't even remember when I drank it, but for the record... I think it tasted like a soft and fragrant sake...
Japanese>English
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家飲み部
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kazuaki
Mikotsuru Junmai Ginjo Yamae Nishiki Rice Rice Koji Domestic 100% Yamae-Nishiki Polishing ratio 50%. Alcohol 16%. Suwa Mikotsuru Sake Brewery Purchased at a store in Suwa, about 2,000 yen including the cost of the bottle We found this sake at Sake-no-wa and had it bottled on the spot at a store in Suwa! The rice used seems to change depending on the time of year, but this time the rice is called Yamae Nishiki, and the first sip is sweet! What is this? When I imagined it was bottled, I thought there would be a little carbonation, but I was surprised to find that there was no carbonation and the sweetness of the rice was very strong! My wife tasted a variety of sake at the direct sales place, so I am looking forward to the sake we purchased at that time.
Japanese>English
Glorious Mt.Fuji辛口純米酒 逸閃風刃
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家飲み部
22
kazuaki
Itsu Senpu Blade Limited quantity of dry Junmai-shu from the brewery: 2024 Rice Rice Koji 100% Gohyakumangoku Polishing ratio 80 Alcohol 15.5 Fuji Shuzo Co. 3-32-48, Oyama, Oka-shi, Tsuruoka-shi, Yamagata Purchased at a nearby liquor store Sake recommended by the owner after talking to him as usual. It was also a sake from Yamagata, but I started with a brand I did not know. The rice is Gohyakumangoku made in Niigata, a delicious sweet rice. It was a junmai sake, but it was very tasty! The name is cool and I would like to try their sake again!
Japanese>English
Hananomai蔵元直送純米吟醸生酒
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家飲み部
23
kazuaki
Aroma: Hananomai Shizuoka-produced Yamadanishiki Junmai Ginjyo Nama Sake Rice, rice malt, 100% Yamadanishiki produced in Shizuoka Alcohol 17%. Polishing ratio 55 Purchased at Top Value in Numazu City, Shizuoka Prefecture Top Value had a bottle of raw sake on sale! I found it and bought it when I went to play in GW Numazu. When I drank it at room temperature before going to bed in the car, it was a delicious sake with a strong but pleasant aroma. When I had it chilled at home the next day, the aroma came as the main part of the sake and it had a fruity sweetness. It was my first time to drink Shizuoka Yamadanishiki, and it was delicious!
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