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kazuakikazuaki

Registered Date

Check-ins

39

Favorite Brands

9

Most Check-in Brands

Dewazakura
9(56.25%)
Mansakunohana
3(18.75%)
Mikotsuru
2(12.5%)
Dassai
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
11(28.21%)
Akita
5(12.82%)
Miyagi
4(10.26%)
Nagano
4(10.26%)
Ibaraki
3(7.69%)

Timeline

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Japanese Sake Content 720ml Koshitanrei Polishing ratio 50%, 16% alc. Ingredients Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) 100% Ichihozumi from Akita Prefecture Alcohol 15% Alcoholic strength Akita rice! It is delicious! Light, crisp and delicious!　Akita sake shop Akita no Kome! Purchased at a liquor store near my house for about 2,000 yen
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Daisetsugaru Gorge (Ichinoseki-shi, Iwate-ken) Japanese Sake Alcohol content 15 Rice polishing ratio 55 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Storage method: Keep refrigerated. Purchased at a roadside station! It was easy to drink! I remember it being crisp and refreshing...
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Dove! I enjoyed it twice: mixing high and drinking a little, and mixing and drinking only! The rice variety was Kame-no-o, and it's a little crisp! Personally, I'm not a big fan of it, but sometimes
Japanese>English
kazuakikazuaki
Mikotsuru諏訪美山錦純米吟醸
Suwa Mikotsuru ShuzojoNagano
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Mikotsuru Junmai Ginjo Suwa Miyamanishiki Rice Rice Koji Domestic 100% Miyamanishiki Alcohol 16%. Polishing ratio 50%. Purchased at a sake brewery on a trip to Suwa About 2000 yen Good ！！！！！！！！ It's refreshing, there's a little sweetness and a slight carbonation that makes your tongue tingle...recently! Everywhere, but I had a variety of rice varieties, fire-brewed and fresh to choose from, but this is the best! I had an image that straight from the barrel was sweeter, but this is my favorite!
Japanese>English
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ずくだせ！信州の日本酒
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Shinshu Kamerei Rice Rice Koji Domestic Rice used: 100% Hitogochi from Nagano, 70% Kake rice Polishing ratio: Koji rice 55%, Alcohol content: 15 4-7-33 Chuo, Ueda-shi, Nagano Manufacturer: Okazaki Shuzo Co. I drank this sake at Hachioji Kaiwai on a company trip. I was surprised when I recalled that the rice polishing ratio was 70%! I was surprised when I thought back on it. It was a sake that went well with meals.
Japanese>English
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kazuaki
Sagaminada Rice Rice Koji Domestic Miyamanishiki Alcohol 16%. Polishing ratio 50%. Collaboration label with a local rugby team It was crisp and delicious!
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Sake I bought in Yamagata I think it was a spring-only sake... I don't even remember when I drank it, but for the record... I think it tasted like a soft and fragrant sake...
Japanese>English
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Mikotsuru Junmai Ginjo Yamae Nishiki Rice Rice Koji Domestic 100% Yamae-Nishiki Polishing ratio 50%. Alcohol 16%. Suwa Mikotsuru Sake Brewery Purchased at a store in Suwa, about 2,000 yen including the cost of the bottle We found this sake at Sake-no-wa and had it bottled on the spot at a store in Suwa! The rice used seems to change depending on the time of year, but this time the rice is called Yamae Nishiki, and the first sip is sweet! What is this? When I imagined it was bottled, I thought there would be a little carbonation, but I was surprised to find that there was no carbonation and the sweetness of the rice was very strong! My wife tasted a variety of sake at the direct sales place, so I am looking forward to the sake we purchased at that time.
Japanese>English
kazuakikazuaki
Glorious Mt.Fuji辛口純米酒　逸閃風刃
Fuji ShuzoYamagata
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Itsu Senpu Blade Limited quantity of dry Junmai-shu from the brewery: 2024 Rice Rice Koji 100% Gohyakumangoku Polishing ratio 80 Alcohol 15.5 Fuji Shuzo Co. 3-32-48, Oyama, Oka-shi, Tsuruoka-shi, Yamagata Purchased at a nearby liquor store Sake recommended by the owner after talking to him as usual. It was also a sake from Yamagata, but I started with a brand I did not know. The rice is Gohyakumangoku made in Niigata, a delicious sweet rice. It was a junmai sake, but it was very tasty! The name is cool and I would like to try their sake again!
Japanese>English
kazuakikazuaki
Hananomai蔵元直送純米吟醸生酒
Hananomai ShuzoShizuoka
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Aroma: Hananomai Shizuoka-produced Yamadanishiki Junmai Ginjyo Nama Sake Rice, rice malt, 100% Yamadanishiki produced in Shizuoka Alcohol 17%. Polishing ratio 55 Purchased at Top Value in Numazu City, Shizuoka Prefecture Top Value had a bottle of raw sake on sale! I found it and bought it when I went to play in GW Numazu. When I drank it at room temperature before going to bed in the car, it was a delicious sake with a strong but pleasant aroma. When I had it chilled at home the next day, the aroma came as the main part of the sake and it had a fruity sweetness. It was my first time to drink Shizuoka Yamadanishiki, and it was delicious!
Japanese>English
kazuakikazuaki
Dassai純米大吟釀 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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Otters Junmai Daiginjyo Polki 20% Sanbu Rice Rice Koji Domestic Alcohol 16%. Polishing ratio 23 Purchased at a station building This sake is more polished than the last Otters. It is a proper sake, the sake!
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kazuakikazuaki
Dewazakura蔵直送純米大吟醸
Dewazakura ShuzoYamagata
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Dewazakura Wakaba Kaze Junmai Daiginjyo Ingredients Rice (domestic), Rice malt (domestic) 100% domestic rice, alcohol content 16%, rice polishing ratio 50%. Storage method: Refrigeration required (10℃ or below) Sold by Marujyu Nakanoya Co. 1-4-12 Ichikamachi, Tendo City, Yamagata Prefecture If you go to Yamagata, you must have this. This sake is only sold at Maruju Nakanoya, located next to the Dewazakura sake brewery, and is shipped directly from the brewery. The sake is made to order and bottled on the spot, fresh of course! I love the way it is like a weak carbonation, squishy in the mouth and fragrant. This is the sake that brought me to love sake. The label on the bottle changes with the season, so it is my favorite thing to do when I visit Yamagata.
Japanese>English
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Buyu本醸造生酒本醸造
BuyuIbaraki
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Takeyu Honjozo Nama Sake Rice Rice Koji Domestic Alcohol 15%. Rice polishing ratio 65 Takeyuu Corporation Yuki-shi, Ibaraki 144 Purchased at a liquor store in Ibaraki I bought it with other sake around November, I believe! I drank the Honjozo Nama Sake from Dewazakura in succession, this one is a bit more crisp. With a meal, it might be a sake that doesn't lose its flavor!
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Dewazakura Sakura Ginjo-shu Rice, rice malt, domestic Alcohol 15%. Polishing ratio 50%. Purchase in Yamagata The most popular sake of Dewazakura. However, it seems that the raw sake is not sold outside of the prefecture. I think this was the sake I drank when I started drinking at home when I was a student. It wasn't unpasteurized sake back then, but this time it is unpasteurized sake! It is a perfect sake for spring. Dewazakura is delicious!
Japanese>English
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Otters Junmai Junmai Daiginjyo Polishing 30% to 39%. Rice Rice Koji Domestic Alcohol: 16%. Polishing ratio 39 Less than 1000 yen at the station Otter! The sake! The Otter! The sake! Very nice on the palate, but something is missing for me personally...
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Maruishi純米吟醸原酒
Maruishi JozoAichi
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Maishi Junmai Ginjo Nama Genjyo Rice Rice Koji Domestic Alcohol 16%. Rice polishing ratio 55 Purchased at a nearby liquor store Sake from Aichi, thanks to talking to the owner often, he is able to recommend the sake that we like! I had it cold and it was spicy and delicious! I want to drink it again! Addition It was delicious even after a week of slow drinking! The husband and wife were raving about it!
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Mansakunohana生もと純米酒純米
Hinomaru JozoAkita
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Mansaku no Hana - Limited brewing in the brewery Rice Rice Koji Domestic Alcohol 16%. Polishing ratio 55 Purchased at Twins in Machida at the end of the year. I couldn't tell the difference between this and other Manzaku no Hana, but it was easy to drink. It was easy to drink. It was a junmai sake with 55% polished rice, but it was delicious!
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