kazuaki
MAOMA
JUNMAI DAIGIN JO
~The primal movement
Brewing Ceremony
Main point: This is a must-try for omatists, with a strong, concentrated flavor brewed with Omachi, a popular cold Omachi rice produced in Akaban City, which has many core fans among the sake brewing rice produced in Okayama Prefecture.
Quality: Junmai Daiginjyo
Please keep it in the refrigerator and drink it as soon as possible after opening.
Filling Port:Unfiltered Nama-shu
Product Name:Magma
Ingredients:Rice
Rice Mixture(Domestic rice)
Rice used: 100% Omachi
Polishing ratio:50
Eidai production area:Akaban City, Okayama Prefecture
Sake is only available at the age of 20.
Japanese sake degree: -5.0
Mugen: 18
71/sugar content: 1.0
This year:2025.1
It's so good!
It was the best recent sake!
My wife also likes Omachi, so it was a hit at our house!
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