Luke
Easy to drink
It has a strong flavor, but
but easy to drink
Like a white wine
It can be matched with western food.
Japanese>English
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Luke
Melon-like aroma with a hint of melon
The taste on the third day after opening is twice as delicious as on the first day!
The impression is totally different and surprising!
Very well balanced
If you like balance and rich taste
you should enjoy it a while after opening the bottle.
Japanese>English
Luke
Taste at room temperature
Light, fruity aroma.
Sweetness is followed by a tingling flavor on the palate.
Can be enjoyed on its own
I would like to enjoy it with dried fruits
Sweetness: ★★★
Acidity: ★
Full-bodied: ★★★★
Aroma: ★★★
Japanese>English
Luke
Slightly fruity aroma
On the palate
Sweetness and juiciness spread
leaving a pleasant tangy taste.
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆
Aroma: ★☆☆☆☆
Japanese>English
Luke
subtle scent of apple
On the palate
Mellow, fruity flavor spreads.
Slightly acidic
The firm, juicy, gentle umami is to my liking.
Junmai Ginjo is also slightly elegant and equally delicious
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆☆
Aroma: ★★☆☆☆☆☆
Japanese>English
Luke
Subtle aroma reminiscent of koji mold
When you take a sip
Slight sourness and umami spread
The aftertaste is refreshing.
Almost no fruity taste.
It is not cloying and can be served as an in-meal sake.
Japanese>English
Luke
Slightly lemony aroma
On the palate
With a hint of sweetness
with a hint of sweetness.
There is also a slight sweetness.
I thought it was a rich and well-balanced sake.
Japanese>English
Luke
Apple aroma reminiscent of fresh sweetness
On the palate
Soft acidity spreads
The umami is moderate.
Good as a food sake because it has a good mouthfeel
Japanese>English
Luke
When served cold
The aroma is not so strong.
In the mouth
You can feel the rich umami and pleasant acidity.
The aftertaste is also firm.
There is a sense of fruity flavor.
It can be enjoyed as a stand-alone sake.
Japanese>English
Luke
Apple-like aroma
On the palate
Gentle sweetness, a hint of sourness and umami.
The closer to room temperature, the stronger the flavor is.
There is no sense of wine.
Impression of well-balanced sake
Japanese>English
Luke
clear wine
Aroma of greenish fruit.
When served cold, only a refreshing sweetness spreads in the mouth. As it is brought to room temperature, the umami can also be felt and the flavor can be enjoyed. There is almost no acidity.
Japanese>English
Luke
Slight banana and apple aroma. The moderate sweetness and acidity give a very well-balanced impression. The umami is firm, so the sake can be enjoyed on its own.
Japanese>English
Luke
Ugo no Tsuki Yumachi
Juicy apple-like aroma. When cold, it has a strong sweetness. When the temperature is raised, acidity can also be felt, which broadens the flavor range and makes it tasty.
I felt it did not go well with cream-based meals. I prefer to taste it alone.
Postscript
After pouring it into a wine glass on the second day, the aroma was strawberry. The aroma matched the color of the label.
Japanese>English
Luke
Impressions on the second day
Aroma of lemon and apple combined.
In the mouth, sweetness comes first, and then a pleasant umami flavor spreads. As the temperature is raised, the umami becomes more rounded, which is also good.
The first day, the hiya was too spiky for my liking.
Japanese>English
Luke
Reiho Awa Yamadanishiki 60 Hi-iri
Hiyada has a subtle and pleasant aroma.
It has a subtle umami flavor and is easy to drink with meals.
When heated, it has more umami and a bitter taste.
The umami taste increases and the bitterness comes out.
Enjoy it with sake alone.
Japanese>English
Luke
Ataba kumi, polished to 30% and 90%.
The aroma and taste remind us of apples.
There is no fizziness.
I was surprised at the fruity taste, which is hard to believe it is a sake.
The one that was kept in the refrigerator for a day after being opened...
The aroma is fruity, but the taste has lost its freshness.
The taste has lost its freshness and the sweetness is more noticeable.
sweetness is more noticeable.
I prefer it freshly opened.
Japanese>English
Luke
Fruity aroma.
When you put it in your mouth
The mild umami flavor spreads in the mouth.
Personally, I like it
I prefer to drink it lukewarm
to increase the sweetness.
Japanese>English
Luke
It has a unique and peculiar aroma, which is new to me. The flavor is strong, with a hint of sweetness. I'm not a fan of freshly opened aromas, so I'd like to see how it changes after the second day. I'd like to try heating it up to around 40°C or 60°C, although I think that's a bad idea.
I drank it lukewarm (60 degrees) on the second day. I liked it better when it was lukewarm, which gave it a mellow aroma and flavor.
Japanese>English
Luke
Gorgeous fruity aroma. In the mouth, sweetness and a pleasant miscellaneous taste spread simultaneously. It is followed by a subtle umami taste. It is best to enjoy it with clearly flavored snacks such as cheese and smoked nuts.
Japanese>English
Luke
Thoughts after a day of opening. The aroma was sweet, like an apple, and the sweetness spread in the mouth. There was almost no miscellaneous taste. After it was gone from my mouth, a faint aftertaste lingered. Personally, I thought it needed a little acidity.
Japanese>English