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SakenowaRecord your sake experiences and discover your favorites
LukeLuke

Registered Date

Check-ins

31

Favorite Brands

14

Most Check-in Brands

abe
4(44.44%)
Mikotsuru
3(33.33%)
Kamoshibitokuheiji
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
6(19.35%)
Nagano
5(16.13%)
Tochigi
2(6.45%)
Chiba
2(6.45%)
Toyama
2(6.45%)

Timeline

LukeLuke
abe純米吟醸おりがらみ
阿部酒造Niigata
alt 1alt 2
17
Luke
Impressions on the second day Aroma of lemon and apple combined. In the mouth, sweetness comes first, and then a pleasant umami flavor spreads. As the temperature is raised, the umami becomes more rounded, which is also good. The first day, the hiya was too spiky for my liking.
Japanese>English
LukeLuke
alt 1
13
Luke
Reiho Awa Yamadanishiki 60 Hi-iri Hiyada has a subtle and pleasant aroma. It has a subtle umami flavor and is easy to drink with meals. When heated, it has more umami and a bitter taste. The umami taste increases and the bitterness comes out. Enjoy it with sake alone.
Japanese>English
LukeLuke
Unspecified純米大吟醸無濾過
alt 1
13
Luke
Ataba kumi, polished to 30% and 90%. The aroma and taste remind us of apples. There is no fizziness. I was surprised at the fruity taste, which is hard to believe it is a sake. The one that was kept in the refrigerator for a day after being opened... The aroma is fruity, but the taste has lost its freshness. The taste has lost its freshness and the sweetness is more noticeable. sweetness is more noticeable. I prefer it freshly opened.
Japanese>English
LukeLuke
Tatenokawa主流　純米大吟醸純米大吟醸
Tatenokawa ShuzoYamagata
alt 1
21
Luke
Fruity aroma. When you put it in your mouth The mild umami flavor spreads in the mouth. Personally, I like it I prefer to drink it lukewarm to increase the sweetness.
Japanese>English
LukeLuke
Kayama亀口直採り純米吟醸生酒
Oguro ShuzoNiigata
alt 1
21
Luke
It has a unique and peculiar aroma, which is new to me. The flavor is strong, with a hint of sweetness. I'm not a fan of freshly opened aromas, so I'd like to see how it changes after the second day. I'd like to try heating it up to around 40°C or 60°C, although I think that's a bad idea. I drank it lukewarm (60 degrees) on the second day. I liked it better when it was lukewarm, which gave it a mellow aroma and flavor.
Japanese>English
LukeLuke
Zaku雅の智純米大吟醸中取り
Shimizuseizaburo ShotenMie
alt 1
29
Luke
Gorgeous fruity aroma. In the mouth, sweetness and a pleasant miscellaneous taste spread simultaneously. It is followed by a subtle umami taste. It is best to enjoy it with clearly flavored snacks such as cheese and smoked nuts.
Japanese>English
LukeLuke
KidShibata’s 純米大吟醸酒純米大吟醸
Heiwa ShuzoWakayama
alt 1
15
Luke
Thoughts after a day of opening. The aroma was sweet, like an apple, and the sweetness spread in the mouth. There was almost no miscellaneous taste. After it was gone from my mouth, a faint aftertaste lingered. Personally, I thought it needed a little acidity.
Japanese>English
LukeLuke
宮寒梅Winter Time純米吟醸にごり酒
Kanbai ShuzoMiyagi
alt 1
21
Luke
Fruity aroma. After the fruity and sweet taste in the mouth, the pleasant miscellaneous taste of sake spreads. A favorite taste.
Japanese>English
LukeLuke
Daishinshu八重原　純米大吟醸　生
Daishinshu ShuzoNagano
2
Luke
The nose has a hint of lemon and a sweetness that spreads to the palate. It is not fruity.
Japanese>English
LukeLuke
Luke
これまで飲んだお酒の中で、1番美味しかった。クセがなく濃醇。香はフルーティで白ワインのよう。穏やかな酸味。微炭酸のような渋みも感じられる。少し温度が上がり旨味がはっきりしたところが好み。
2

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