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Kayama亀口直採り純米吟醸生酒
21
LukeIt has a unique and peculiar aroma, which is new to me. The flavor is strong, with a hint of sweetness. I'm not a fan of freshly opened aromas, so I'd like to see how it changes after the second day. I'd like to try heating it up to around 40°C or 60°C, although I think that's a bad idea. I drank it lukewarm (60 degrees) on the second day. I liked it better when it was lukewarm, which gave it a mellow aroma and flavor.
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