Luke
Sour fruit aroma
In the mouth
Rich flavor and moderate sweetness spreads.
There is a slight acidity, but it is also pleasant.
It is brewed in 2023, so it may have a rich taste.
I want to repeat this again!
Japanese>English
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Luke
Pale melon-like aroma
On the palate
Rich flavor and moderate sweetness
and moderate sweetness
Very well balanced
Very delicious!
I want to buy again!
Japanese>English
Luke
Aroma reminiscent of a subtle fruity sensation
On the palate
A gentle melon-like flavor spreads on the palate.
Because of its gentle taste
so it can be used as a food sake.
Japanese>English
Luke
Subtle apple aroma
On the palate
Mild umami and sweetness spreads
Maybe it is because of the image of the bottle
It reminds me of a Ramune.
Japanese>English
Luke
Subtle aroma reminiscent of honey lemon
Strong sweetness
Mild umami, as one would expect from a junmai sake.
Japanese>English
Luke
Melon-like aroma
On the palate
Gentle sweetness and umami spread
leaving a tangy taste.
It has a strong flavor and is very drinkable.
It becomes thicker at room temperature, which is also enjoyable.
Good cost performance
Japanese>English
Luke
Ripe fruit aroma
Chilled to a crisp.
The acidity is very strong.
Enjoyable as a stand-alone sake with a strong umami flavor.
I want to enjoy it with fruits
Japanese>English
Luke
Easy to drink
It has a strong flavor, but
but easy to drink
Like a white wine
It can be matched with western food.
Japanese>English
Luke
Melon-like aroma with a hint of melon
The taste on the third day after opening is twice as delicious as on the first day!
The impression is totally different and surprising!
Very well balanced
If you like balance and rich taste
you should enjoy it a while after opening the bottle.
Japanese>English
Luke
Taste at room temperature
Light, fruity aroma.
Sweetness is followed by a tingling flavor on the palate.
Can be enjoyed on its own
I would like to enjoy it with dried fruits
Sweetness: ★★★
Acidity: ★
Full-bodied: ★★★★
Aroma: ★★★
Japanese>English
Luke
Slightly fruity aroma
On the palate
Sweetness and juiciness spread
leaving a pleasant tangy taste.
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆
Aroma: ★☆☆☆☆
Japanese>English
Luke
subtle scent of apple
On the palate
Mellow, fruity flavor spreads.
Slightly acidic
The firm, juicy, gentle umami is to my liking.
Junmai Ginjo is also slightly elegant and equally delicious
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆☆
Aroma: ★★☆☆☆☆☆
Japanese>English
Luke
Subtle aroma reminiscent of koji mold
When you take a sip
Slight sourness and umami spread
The aftertaste is refreshing.
Almost no fruity taste.
It is not cloying and can be served as an in-meal sake.
Japanese>English
Luke
Slightly lemony aroma
On the palate
With a hint of sweetness
with a hint of sweetness.
There is also a slight sweetness.
I thought it was a rich and well-balanced sake.
Japanese>English
Luke
Apple aroma reminiscent of fresh sweetness
On the palate
Soft acidity spreads
The umami is moderate.
Good as a food sake because it has a good mouthfeel
Japanese>English
Luke
When served cold
The aroma is not so strong.
In the mouth
You can feel the rich umami and pleasant acidity.
The aftertaste is also firm.
There is a sense of fruity flavor.
It can be enjoyed as a stand-alone sake.
Japanese>English
Luke
Apple-like aroma
On the palate
Gentle sweetness, a hint of sourness and umami.
The closer to room temperature, the stronger the flavor is.
There is no sense of wine.
Impression of well-balanced sake
Japanese>English
Luke
clear wine
Aroma of greenish fruit.
When served cold, only a refreshing sweetness spreads in the mouth. As it is brought to room temperature, the umami can also be felt and the flavor can be enjoyed. There is almost no acidity.
Japanese>English
Luke
Slight banana and apple aroma. The moderate sweetness and acidity give a very well-balanced impression. The umami is firm, so the sake can be enjoyed on its own.
Japanese>English
Luke
Ugo no Tsuki Yumachi
Juicy apple-like aroma. When cold, it has a strong sweetness. When the temperature is raised, acidity can also be felt, which broadens the flavor range and makes it tasty.
I felt it did not go well with cream-based meals. I prefer to taste it alone.
Postscript
After pouring it into a wine glass on the second day, the aroma was strawberry. The aroma matched the color of the label.
Japanese>English