melon flour
On the palate
Mild melon-inspired flavor spreads
There is some sweetness and acidity.
There is a strong aftertaste.
Between dry and balanced?
Light fruit aroma
On the palate
The flavor is reminiscent of melon and muscat, sweetness is firm, and there is a little acidity.
I drank it with chocolate.
It's very nice.
The old-fashioned label of this brand is
I like it best among sake.
Gentle aroma, a hint of apple?
In the mouth
With a feeling reminiscent of carbonation
and a mild apple-like flavor spreads
There is also a pleasant acidity.
There is also a moderate sweetness.
Well-balanced.
On the second day
It becomes mellow.
Sense of balanceup
Sour fruit aroma
In the mouth
Rich flavor and moderate sweetness spreads.
There is a slight acidity, but it is also pleasant.
It is brewed in 2023, so it may have a rich taste.
I want to repeat this again!
Aroma reminiscent of a subtle fruity sensation
On the palate
A gentle melon-like flavor spreads on the palate.
Because of its gentle taste
so it can be used as a food sake.
Melon-like aroma
On the palate
Gentle sweetness and umami spread
leaving a tangy taste.
It has a strong flavor and is very drinkable.
It becomes thicker at room temperature, which is also enjoyable.
Good cost performance
Ripe fruit aroma
Chilled to a crisp.
The acidity is very strong.
Enjoyable as a stand-alone sake with a strong umami flavor.
I want to enjoy it with fruits
Melon-like aroma with a hint of melon
The taste on the third day after opening is twice as delicious as on the first day!
The impression is totally different and surprising!
Very well balanced
If you like balance and rich taste
you should enjoy it a while after opening the bottle.
Taste at room temperature
Light, fruity aroma.
Sweetness is followed by a tingling flavor on the palate.
Can be enjoyed on its own
I would like to enjoy it with dried fruits
Sweetness: ★★★
Acidity: ★
Full-bodied: ★★★★
Aroma: ★★★
Slightly fruity aroma
On the palate
Sweetness and juiciness spread
leaving a pleasant tangy taste.
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆
Aroma: ★☆☆☆☆
subtle scent of apple
On the palate
Mellow, fruity flavor spreads.
Slightly acidic
The firm, juicy, gentle umami is to my liking.
Junmai Ginjo is also slightly elegant and equally delicious
Recommended for white wine lovers
Sweetness: ★★★★
Acidity: ★☆☆☆☆
Fullness: ★★★☆☆☆☆
Aroma: ★★☆☆☆☆☆
Subtle aroma reminiscent of koji mold
When you take a sip
Slight sourness and umami spread
The aftertaste is refreshing.
Almost no fruity taste.
It is not cloying and can be served as an in-meal sake.
Slightly lemony aroma
On the palate
With a hint of sweetness
with a hint of sweetness.
There is also a slight sweetness.
I thought it was a rich and well-balanced sake.
Apple aroma reminiscent of fresh sweetness
On the palate
Soft acidity spreads
The umami is moderate.
Good as a food sake because it has a good mouthfeel