dol2500
It was a nice sake with a clean mouthfeel and a bit of bitterness, and you could taste the rice.
Japanese>English
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dol2500
We received a souvenir of the brewery's limited edition.
It's a high quality sake that has been heated, and it has the smell and acidity of sake.
It's good to drink it lukewarm.
Japanese>English
dol2500
The mouthfeel is sweet and swooshing fizzy.
The aftertaste is a little sour but easy to drink.
You might be careless and drink too much.
Japanese>English
dol2500
A high quality one of mimuro cedar.
You can tell by the aroma that it is made in a wooden vat.
It's a nice sake that is refreshing and has a slight sourness that you can drink just from the aroma.
Japanese>English
dol2500
It has a slightly sweet and slightly sour taste typical of nama-shu.
It is a refreshing and modern type.
Japanese>English
dol2500
This is the Daiginjo of three kinds of drinking comparison.
It was gorgeous and a little sweet as a Daiginjo.
Good sake is delicious after all.
Japanese>English
dol2500
The middle of the three kinds of drinking comparison.
It's refreshing, but sweet and easy to drink.
Japanese>English
dol2500
This is a comparison of the same rice, the lowest polishing Special Honjozo.
It was light and easy to drink, and to be honest, I couldn't taste it.
Japanese>English
dol2500
It's light, but a little astringent and tangy.
It's refreshing when it's cold, but you can feel the aroma as it approaches room temperature.
Japanese>English
dol2500
The 2020 version of Lapidus, when opened, is very light and lackluster.
After all, after a week of opening, it becomes gorgeous, muscat-like sweetness and completely different.
Japanese>English
dol2500
Strong aroma and firm mouthfeel, good to drink at room temperature.
Japanese>English
dol2500
It had a sweetness like a noble sake and a smell like old-fashioned sake, and it was the first unique sake I've ever had.
It was very peculiar, but it was surprisingly delicious.
Japanese>English
dol2500
I got a variety of souvenirs from my trip to Hokkaido and drank the base sake first.
It's really easy to read with a refreshing taste.
It was also delicious warmed.
Japanese>English
dol2500
The annual Yaminari Shusui, a little lighter this year.
It's gorgeous, a little sour and fizzy, and the aftertaste is a little lighter than it should be.
Japanese>English
dol2500
Purchased to be drunk hot, only dry, with a strong sour taste and a refreshing crisp aftertaste.
It was quite a hit!
Japanese>English
dol2500
It's very fruity and sweet, with a clean aftertaste that doesn't linger, which is also surprisingly good.
Japanese>English
ナッチュ
It's quite a mistake, isn't it? It's Hanamura.
It's Ryoseki Shuzo in Akita. Both are delicious!
Japanese>English
dol2500
Oh, my bad. I'm sorry.
I want to try Hanaboe, but I haven't had a chance to drink it yet.
Japanese>English
dol2500
Even though it is a fire-hardened beer, it has a gassy and gorgeous taste like Kaze no Mori.
The aftertaste is a little more acidic.
Japanese>English
dol2500
Compare with Senkou OPUS.
This one is a bit too light and I recommend the Senkou.
Japanese>English
dol2500
It is light and fizzy and easy to drink.
I personally prefer it because of its sourness when compared to Mimuro Sugi's OPUS.
Japanese>English
dol2500
I drank it a little while after I opened it, so the taste has changed, but it smells like chocolate and is sticky sweet.
It was a little less sweet at first.
Japanese>English