The 2020 version of Lapidus, when opened, is very light and lackluster.
After all, after a week of opening, it becomes gorgeous, muscat-like sweetness and completely different.
It had a sweetness like a noble sake and a smell like old-fashioned sake, and it was the first unique sake I've ever had.
It was very peculiar, but it was surprisingly delicious.
I got a variety of souvenirs from my trip to Hokkaido and drank the base sake first.
It's really easy to read with a refreshing taste.
It was also delicious warmed.
The annual Yaminari Shusui, a little lighter this year.
It's gorgeous, a little sour and fizzy, and the aftertaste is a little lighter than it should be.
I drank it a little while after I opened it, so the taste has changed, but it smells like chocolate and is sticky sweet.
It was a little less sweet at first.
It has an apple-like aroma and sweetness, and the aroma is better when it's a little closer to room temperature.
I was able to drink all of them except Tanaka Rokugo and Shinsei.